Beschreibung
A delicious French coconut pie with a rich coconut flavor and flaky crust.
Zutaten
Skala
- 1 pie crust
- 1 cup shredded coconut
- 1 cup sugar
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
Anweisungen
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust and place it in a pie dish.
- In a mixing bowl, combine sugar, milk, eggs, vanilla extract, and melted butter.
- Add shredded coconut to the mixture and stir well.
- Pour the coconut mixture into the prepared pie crust.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 300
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 4g
- Cholesterin: 100mg
Keywords: french coconut pie, coconut dessert, pie recipe