Beschreibung
A hearty dish featuring chicken baked with caramelized onions and melted cheese.
Zutaten
Skala
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 teaspoon thyme
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add onions.
- Sauté onions until they are caramelized, about 15-20 minutes.
- Season chicken breasts with salt, pepper, and thyme.
- In a baking dish, place the chicken breasts.
- Pour beef broth over the chicken.
- Top the chicken with caramelized onions and cheese.
- Bake for 25-30 minutes until chicken is cooked through.
Notes
- Serve with crusty bread or over rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 chicken breast with onions and cheese
- Kalorien: 350
- Zucker: 5g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 40g
- Cholesterin: 100mg
Keywords: french onion chicken bake, chicken bake, french onion, baked chicken