Beschreibung
This French onion chicken recipe combines tender chicken breasts with a rich onion sauce and melted cheese.
Zutaten
Skala
- 4 chicken breasts
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup Gruyere cheese, shredded
Anweisungen
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and brown on both sides.
- Pour in beef broth and add thyme.
- Cover and simmer for 20 minutes.
- Top with Gruyere cheese and cover until melted.
Notes
- Serve with crusty bread.
- For extra flavor, add a splash of white wine.
- Prep Time: 10 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Dish
- Methode: Skillet
- Küche: French
Ernährung
- Portionsgröße: 1 chicken breast with sauce
- Kalorien: 350
- Zucker: 5g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 40g
- Cholesterin: 100mg
Keywords: french onion chicken recipe