Beschreibung
Savory meatballs infused with French onion flavor.
Zutaten
Skala
- 1 lb ground beef
- 1 cup finely chopped onions
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup French onion soup
Anweisungen
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, onions, breadcrumbs, Parmesan, egg, garlic, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes until browned.
- In a saucepan, heat French onion soup.
- Add baked meatballs to the soup and simmer for 5 minutes.
- Serve hot with additional cheese if desired.
Notes
- Use lean ground beef for a healthier option.
- Adjust seasoning to taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 4 meatballs
- Kalorien: 300
- Zucker: 2g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 25g
- Cholesterin: 70mg
Keywords: french onion meatballs