Beschreibung
French onion meatloaf is a delicious twist on a classic dish, combining savory flavors and a comforting texture.
Zutaten
Skala
- 1 lb ground beef
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, French onion soup, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-50 minutes or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- Serve with mashed potatoes or green beans.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 3g
- Natrium: 600mg
- Fett: 18g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 20g
- Cholesterin: 70mg
Keywords: French onion meatloaf, meatloaf recipe, comfort food