Oh, let me tell you about these French salted butter cookies! They’re an absolute delight—so simple to make yet bursting with a rich, buttery flavor and that perfect hint of salt that just elevates everything. Honestly, who can resist a cookie that’s both sweet and savory? Making these cookies is like a cozy hug for your taste buds! You’ll love how the aroma fills your kitchen as they bake, tempting everyone to sneak a taste. Trust me, once you’ve had one, you won’t be able to stop at just one. They’re perfect for sharing or keeping all to yourself—no judgment here!
Ingredients List
Gathering the right ingredients is key to making these delicious French salted butter cookies. Here’s what you’ll need:
- 250g unsalted butter (make sure it’s softened, so it creams nicely with the sugar)
- 200g granulated sugar (this will give your cookies that delightful sweetness)
- 1 large egg (room temperature is best for mixing)
- 1 teaspoon vanilla extract (adds a lovely depth of flavor)
- 350g all-purpose flour (the base of our cookie dough)
- 1 teaspoon sea salt (this is where that hint of savory goodness comes from)
- Optional: Flaky sea salt for topping (for that extra crunch and burst of flavor)
Make sure you have everything on hand before you start, and you’ll be well on your way to cookie perfection!
How to Prepare French Salted Butter Cookies
Let’s dive into the delightful process of making these French salted butter cookies! I promise, each step is straightforward, and the end result is totally worth it. Just follow along, and you’ll have a batch of cookies that’ll make your heart sing!
Step 1: Preheat the Oven
First things first, you need to preheat your oven to 350°F (180°C). Preheating is super important because it helps the cookies bake evenly and gives them that lovely golden color we all adore. So, while you’re mixing up your dough, the oven will be warming up—perfect timing!
Step 2: Creaming the Butter and Sugar
Now, grab your softened butter and granulated sugar and toss them into a mixing bowl. Using a hand mixer or stand mixer, cream them together until the mixture is light and fluffy—this usually takes about 2-3 minutes. You want that dreamy texture that means air has been whipped in, making your cookies nice and tender. Trust me, this step makes a world of difference!
Step 3: Adding Egg and Vanilla Extract
Next up, crack in the large egg and pour in the vanilla extract. Mix it all together until just combined. Don’t overdo it! You want to blend these ingredients smoothly without losing that airy texture we just created. It’s like giving your dough a little boost of flavor and richness!
Step 4: Mixing Dry Ingredients
Now, it’s time to add in the dry ingredients. Gradually mix in the all-purpose flour and sea salt. I like to do this in batches, about a cup at a time, so it’s easier to combine and doesn’t fly everywhere! Mix until a dough forms, but be careful not to overmix—just until everything is nicely incorporated.
Step 5: Chilling the Dough
Once your dough is ready, wrap it in plastic wrap and pop it in the fridge for about 30 minutes. Chilling the dough is crucial because it helps the cookies hold their shape while baking and gives them that perfect chewy texture. Plus, it’s a great time to clean up the kitchen or sip on a cup of tea!
Step 6: Shaping the Cookies
After chilling, take the dough out and roll it into small balls—about the size of a tablespoon. Place them on a baking sheet lined with parchment paper. Don’t forget to leave some space between each ball because they’ll spread a bit while baking. Then, gently flatten each ball with your palm and sprinkle a pinch of flaky sea salt on top if you’re feeling fancy!
Step 7: Baking the Cookies
Now it’s time to bake! Slide your baking sheet into the preheated oven and let those beauties bake for about 12-15 minutes. Keep an eye on them; you’ll know they’re done when the edges are golden brown. They might look a little soft in the center, but don’t worry—they’ll firm up as they cool!
Step 8: Cooling the Cookies
Once baked, let the cookies cool on the baking sheet for a few minutes. This helps them set just right. After they’ve cooled a bit, transfer them to a wire rack to cool completely. This part is so important because it keeps them from getting soggy on the bottom. Plus, you’ll be able to sneak a taste while they’re still warm—yum!
Nutritional Information
Let’s talk about the numbers behind these delicious French salted butter cookies! Here’s the estimated nutritional breakdown per cookie:
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 8g
- Protein: 1g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, who’s counting when you’re enjoying a cookie this good? Just savor each bite and share the joy with friends and family!
Why You’ll Love This Recipe
- Quick to make: These cookies come together in no time, making them perfect for when you need a sweet treat in a hurry!
- Easy ingredients: You probably already have most of the ingredients in your pantry, so no special trips to the store!
- Rich flavor: The combination of butter and a hint of salt creates a deliciously addictive taste that you won’t be able to resist.
- Perfect for sharing: With 24 cookies in a batch, you’ll have plenty to share with friends and family—or keep them all for yourself (I won’t tell!).
- Versatile pairing: These cookies are delightful with a cup of tea or coffee, making them a great companion for your afternoon break.
Tips for Success
To make sure your French salted butter cookies turn out perfectly every time, I’ve got some handy tips to share with you!
- Butter at Room Temperature: Make sure your butter is softened to room temperature before you start. This helps it cream better with the sugar, giving you that light and fluffy texture we want!
- Don’t Overmix: When you combine the flour and salt, mix just until everything is incorporated. Overmixing can lead to tougher cookies, and we definitely want them to be tender and melt-in-your-mouth delicious!
- Keep an Eye on Baking Time: Every oven is a little different, so check your cookies a minute or two before the suggested baking time. You want the edges to be golden brown, but the center should still look slightly soft.
- Cool on a Wire Rack: After baking, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial for preventing sogginess and helps them maintain their lovely texture!
- Flavor Boost: If you’re feeling adventurous, try adding a pinch of cinnamon or a splash of almond extract to the dough for an extra layer of flavor. It’s a delightful twist!
With these tips in your back pocket, you’ll be on your way to making the best French salted butter cookies ever! Enjoy the process and happy baking!
Storage & Reheating Instructions
Once you’ve baked up a delicious batch of French salted butter cookies, you’ll want to make sure they stay fresh and tasty! To store your leftover cookies, simply place them in an airtight container. This will keep them nice and soft for up to a week. If you’re anything like me, they might not last that long, but it’s good to know!
If you want to enjoy them warm later on, you can easily reheat your cookies. Just pop them in a preheated oven at 300°F (150°C) for about 5-7 minutes. This will help revive that delightful buttery flavor and make them feel fresh out of the oven again. Just be careful not to overheat them, or they might dry out. Trust me, you want to keep that melt-in-your-mouth texture!
So, whether you’re saving some for later or indulging in a warm cookie, these tips will help you enjoy every last crumb!
FAQ Section
Can I use salted butter instead of unsalted butter?
You can, but I recommend sticking with unsalted butter for this recipe. This way, you can control the amount of salt in your cookies, ensuring that perfect balance of sweet and savory shines through. If you do use salted butter, just skip the added sea salt in the dough.
What if I don’t have flaky sea salt?
No worries at all! You can use regular table salt instead, but I love to sprinkle a little extra coarse salt on top—it’s just so delightful! If you’re after that crunchy finish, try using kosher salt, which can also work well.
Can I freeze the cookie dough?
Absolutely! Freezing the cookie dough is a great idea if you want to enjoy freshly baked cookies later on. Just roll the dough into balls, place them on a baking sheet to freeze until firm, and then transfer them to a freezer bag. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time!
How can I make these cookies more flavorful?
If you’re looking to amp up the flavor, consider adding a teaspoon of almond extract or a pinch of cinnamon to the dough. It adds a lovely twist that pairs beautifully with the buttery goodness!
Why are my cookies spreading too much?
If your cookies are spreading too much while baking, it could be that your butter was too warm when you started. Make sure it’s softened, but not melted, and chill your dough for the recommended time. This helps keep their shape while baking!
For more delicious recipes, check out Food Network’s cookie recipes for inspiration!
Drucken
French Salted Butter Cookies: 7 Steps to Pure Bliss
- Gesamtzeit: 45 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
These French salted butter cookies are simple yet delightful. They offer a rich, buttery flavor with a hint of salt.
Zutaten
- 250g unsalted butter, softened
- 200g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 350g all-purpose flour
- 1 teaspoon sea salt
- Optional: Flaky sea salt for topping
Anweisungen
- Preheat your oven to 350°F (180°C).
- Cream the butter and sugar together in a bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly and sprinkle with flaky sea salt if desired.
- Bake for 12-15 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies pair well with tea or coffee.
- Adjust the salt according to your taste preference.
- Prep Time: 30 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 8g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: french salted butter cookies, butter cookies, french cookies
