Beschreibung
These French salted butter cookies are simple yet delightful. They offer a rich, buttery flavor with a hint of salt.
Zutaten
Skala
- 250g unsalted butter, softened
- 200g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 350g all-purpose flour
- 1 teaspoon sea salt
- Optional: Flaky sea salt for topping
Anweisungen
- Preheat your oven to 350°F (180°C).
- Cream the butter and sugar together in a bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly and sprinkle with flaky sea salt if desired.
- Bake for 12-15 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies pair well with tea or coffee.
- Adjust the salt according to your taste preference.
- Prep Time: 30 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 8g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: french salted butter cookies, butter cookies, french cookies