Beschreibung
A delicious and easy-to-make french toast bake perfect for breakfast or brunch.
Zutaten
Skala
- 1 loaf of bread, cubed
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread.
- Drizzle maple syrup on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with fresh fruit or whipped cream.
- You can prepare this the night before and refrigerate.
- Adjust sugar based on your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 12g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 8g
- Cholesterin: 150mg
Keywords: french toast bake, breakfast, brunch, easy recipes