Beschreibung
A delicious and easy-to-make French toast casserole perfect for breakfast or brunch.
Zutaten
Skala
- 1 loaf of French bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed French bread to the egg mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes or until golden brown.
- Drizzle with maple syrup before serving.
Notes
- For added flavor, consider mixing in berries or nuts.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 12g
- Natrium: 200mg
- Fett: 8g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 1g
- Protein: 7g
- Cholesterin: 150mg
Keywords: french toast casserole