Beschreibung
Delicious French toast muffin cups baked to perfection.
Zutaten
Skala
- 6 slices of bread, cubed
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing the muffin tin
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with butter.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and stir until well combined.
- Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with maple syrup or powdered sugar.
- Store leftovers in an airtight container in the refrigerator.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 muffin cup
- Kalorien: 150
- Zucker: 10g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 4g
- Cholesterin: 70mg
Keywords: french toast muffin cups