Beschreibung
A delicious fresh blueberry cheesecake with a homemade crust.
Zutaten
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh blueberries
- 1/4 cup lemon juice
Anweisungen
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and lemon juice, mixing well.
- Incorporate eggs one at a time, blending after each addition.
- Gently fold in the blueberries.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes or until set.
- Cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh blueberries for the best flavor.
- Let the cheesecake cool completely before refrigerating.
- Top with extra blueberries before serving, if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 20g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 5g
- Cholesterin: 80mg
Keywords: fresh blueberry cheesecake, homemade crust, dessert, cheesecake