Beschreibung
Crispy and savory fried cornbread fritters made with simple ingredients.
Zutaten
Skala
- 1 cup cornmeal
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup diced onion
- 1/2 cup corn kernels
- Oil for frying
Anweisungen
- In a bowl, mix cornmeal, water, salt, and pepper.
- Add diced onion and corn kernels to the mixture.
- Heat oil in a frying pan over medium heat.
- Spoon the mixture into the hot oil, forming small fritters.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove fritters and place them on paper towels to drain excess oil.
Notes
- Serve warm with your favorite dipping sauce.
- Adjust seasoning as per your taste.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Snack
- Methode: Frying
- Küche: Southern
Ernährung
- Portionsgröße: 1 fritter
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 2g
- Protein: 4g
- Cholesterin: 0mg
Keywords: fried cornbread fritters