Beschreibung
A simple dish of crispy fried potatoes and onions.
Zutaten
Skala
- 4 medium potatoes, peeled and sliced
- 1 large onion, sliced
- 3 tablespoons vegetable oil
- Salt to taste
- Black pepper to taste
Anweisungen
- Heat the oil in a large skillet over medium heat.
- Add the sliced potatoes and cook for about 10 minutes, stirring occasionally.
- Add the sliced onions to the skillet.
- Continue to cook, stirring frequently, until the potatoes are golden brown and crispy.
- Season with salt and pepper.
- Serve hot.
Notes
- Use starchy potatoes for better texture.
- Adjust cooking time based on potato thickness.
- For extra flavor, add garlic or herbs.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Side Dish
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 1g
- Natrium: 200mg
- Fett: 14g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 3g
- Cholesterin: 0mg
Keywords: fried potatoes and onions, crispy potatoes, side dish