Beschreibung
Fried red tomatoes are a simple and delicious dish that highlights the natural sweetness and flavor of ripe tomatoes.
Zutaten
Skala
- 4 medium red tomatoes, sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cornmeal
- 2 eggs, beaten
- Oil for frying
Anweisungen
- Slice the tomatoes into thick rounds.
- In a bowl, mix flour, salt, and pepper.
- Dip each tomato slice in the flour mixture.
- Coat the slices in the beaten eggs.
- Press the slices into the cornmeal to coat.
- Heat oil in a skillet over medium heat.
- Fry the tomato slices until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Use ripe tomatoes for best flavor.
- Adjust seasoning to taste.
- Serve with a dipping sauce if desired.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Side Dish
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 200
- Zucker: 3g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 2g
- Protein: 4g
- Cholesterin: 70mg
Keywords: fried red tomatoes