Thanksgiving is one of my favorite times of the year, and you know what makes it even more special? A vibrant, colorful fruit salad Thanksgiving! It’s like a burst of sunshine on the table among all the hearty dishes. I love how refreshing it is, balancing out the rich flavors of turkey and stuffing. Plus, it’s super easy to whip up, and you can customize it with whatever fruits are in season. Trust me, this fruit salad is always a crowd-pleaser, and it adds a lovely pop of color to your holiday spread. Let’s dive into how to make it!
Ingredients for Fruit Salad Thanksgiving
- 2 cups of strawberries, sliced
- 2 cups of blueberries
- 2 cups of diced pineapple
- 2 cups of green grapes, halved
- 2 cups of diced apples
- 1 cup of chopped walnuts
- 1/4 cup of honey
- 1/4 cup of fresh lemon juice
How to Prepare Fruit Salad Thanksgiving
Making this fruit salad is a breeze, and I can’t wait for you to try it! Just follow these simple steps, and you’ll have a refreshing dish ready in no time. Let’s get started!
Step-by-Step Instructions
- First things first, wash all your fruits thoroughly. It’s important to get rid of any dirt or residues!
- Slice the strawberries and dice the apples into bite-sized pieces. You want everything to be easy to eat!
- In a large mixing bowl, combine the sliced strawberries, blueberries, diced pineapple, halved green grapes, and diced apples. Wow, look at all that color!
- Now, it’s time to add some crunch! Toss in the chopped walnuts for that lovely texture.
- In a separate small bowl, whisk together the honey and fresh lemon juice. This dressing will bring everything together beautifully.
- Pour the honey-lemon dressing over the fruit mixture and gently toss everything to combine. Be careful not to squish the fruits!
- Finally, chill the salad in the refrigerator for at least 30 minutes. This step helps the flavors meld together and makes it super refreshing!
Why You’ll Love This Recipe
- It’s a quick and easy dish that comes together in just 20 minutes!
- Each bite bursts with freshness, making it the perfect complement to heavier Thanksgiving dishes.
- Customization is key! You can swap in your favorite seasonal fruits or nuts.
- This fruit salad adds a beautiful pop of color to your holiday table, making it visually appealing.
- It’s a healthy option for dessert, packed with vitamins and nutrients!
Tips for Success with Fruit Salad Thanksgiving
Here are a few of my favorite tips to make sure your fruit salad is a hit this Thanksgiving!
- Choose ripe, seasonal fruits for the best flavor—look for berries that are plump and shiny!
- If you want to prep ahead, you can wash and cut the fruits a few hours in advance, but hold off on adding the dressing until just before serving to keep everything fresh.
- To prevent apples from browning, toss them in a little lemon juice after cutting.
- Feel free to add a sprinkle of cinnamon or nutmeg for a cozy fall flavor twist!
- And remember, the more colorful your salad, the more appetizing it’ll look—so mix and match those fruits!
Nutritional Information for Fruit Salad Thanksgiving
This delightful fruit salad is not only a feast for the eyes but also a healthy choice for your Thanksgiving spread! Each serving (about 1 cup) is estimated to contain:
- Calories: 150
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
These values are based on typical ingredients, so they may vary slightly depending on your fruit selection. Enjoy this nutritious addition to your holiday meal!
FAQ About Fruit Salad Thanksgiving
Got questions about making the best fruit salad Thanksgiving? I’ve got your back! Here are some common queries that pop up:
Can I use frozen fruit?
Absolutely! Frozen fruit works in a pinch, but remember to thaw and drain any excess liquid before mixing it in. It may not have that fresh crunch, but it’ll still taste great.
How long can I keep the fruit salad?
This salad is best enjoyed fresh, but it’ll stay good in the fridge for about 2-3 days. Just know that some fruits, like apples, may start to brown over time.
Can I make it a day ahead?
Yes, you can prep the fruit and dressing separately a day before. Just combine everything right before serving to keep it fresh and vibrant!
What other fruits can I add?
Feel free to get creative! Pears, mangoes, or even pomegranate seeds make fantastic additions. Mix it up with whatever’s in season!
Is this salad gluten-free?
You bet! This fruit salad is naturally gluten-free, making it a safe and delicious option for everyone at the table.
Storage & Reheating Instructions
To keep your fruit salad Thanksgiving fresh, store any leftovers in an airtight container in the refrigerator. It’ll stay good for about 2-3 days, though I recommend enjoying it within the first day for the best texture and flavor. No reheating is necessary—just grab a spoon and dig in! If the fruits start to brown, you can always toss them again with a bit of fresh lemon juice for a quick refresh!
Drucken
Fruit Salad Thanksgiving: 5 Reasons You’ll Love It
- Gesamtzeit: 30 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A colorful and refreshing fruit salad perfect for Thanksgiving.
Zutaten
- 2 cups of strawberries, sliced
- 2 cups of blueberries
- 2 cups of diced pineapple
- 2 cups of green grapes, halved
- 2 cups of diced apples
- 1 cup of chopped walnuts
- 1/4 cup of honey
- 1/4 cup of fresh lemon juice
Anweisungen
- Prepare all the fruits by washing and cutting them as necessary.
- In a large bowl, combine strawberries, blueberries, pineapple, grapes, and apples.
- Add chopped walnuts to the fruit mixture.
- In a small bowl, whisk together honey and lemon juice.
- Pour the honey-lemon dressing over the fruit and gently toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add or substitute any seasonal fruits.
- For a vegan option, use agave syrup instead of honey.
- This salad can be made a few hours in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Salad
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 20g
- Natrium: 5mg
- Fett: 7g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 3g
- Protein: 2g
- Cholesterin: 0mg
Keywords: fruit salad thanksgiving
