Oh my gosh, let me tell you about garlic basil scalloped potatoes! They’re this creamy, dreamy dish that makes your taste buds dance with joy. Imagine tender, thinly sliced potatoes swimming in a luscious garlic-infused cream, all topped off with a sprinkle of grated Parmesan that gets golden and crispy in the oven. The best part? The fresh basil adds this vibrant pop of flavor that takes it to a whole new level. Trust me, once you take that first bite, you won’t be able to stop. It’s the perfect side dish for any meal, from cozy family dinners to festive gatherings. Seriously, if you’re looking to impress, this dish is where it’s at!

Ingredients for Garlic Basil Scalloped Potatoes

Here’s everything you’ll need to create this delectable dish. Make sure to gather these ingredients before you start so you’re all set for a flavorful cooking adventure!

• 4 medium potatoes, thinly sliced
• 2 cups heavy cream
• 4 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

These ingredients come together to create the creamy, garlicky goodness that you won’t forget! The key here is using fresh basil and good quality Parmesan cheese for that extra burst of flavor. You’re going to love how these simple ingredients elevate your dish!

How to Prepare Garlic Basil Scalloped Potatoes

Alright, let’s dive into the magic of making garlic basil scalloped potatoes! This part is where all the flavors come together, and I promise it’s easier than you think. Just follow these steps, and you’ll be on your way to a creamy, dreamy side dish!

Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important because a hot oven cooks the potatoes evenly, ensuring they’re tender and delicious. Plus, it helps that cheesy topping get that lovely golden crust we all crave!

Prepare the Cream Mixture

Next, grab a saucepan and heat up your heavy cream over medium heat. Once it’s warm, stir in the minced garlic and chopped basil. This step is crucial because it allows the flavors to infuse into the cream, creating that rich garlic and herb goodness that will blanket your potatoes. Trust me; your kitchen will smell absolutely divine!

Layer the Potatoes

Now it’s time to layer! Start by placing half of the sliced potatoes in a greased baking dish. Make sure to spread them out evenly so each slice gets all that creamy goodness. Pour half of your garlic basil cream mixture over the potatoes, then sprinkle half of the grated Parmesan cheese on top. Repeat this layering with the remaining potatoes, cream, and cheese. Don’t skimp on the cheese; we want that glorious melt!

Bake the Dish

Finally, pop your dish into the oven and let it bake for 45-50 minutes. You’ll know it’s ready when the potatoes are tender and the top is beautifully golden brown. I always peek through the oven door in anticipation – it’s like watching a cheesy masterpiece come to life! Once it’s done, let it sit for about 10 minutes before serving. This resting time helps the layers settle and makes serving a breeze.

Tips for Success

Now that you’re ready to whip up some garlic basil scalloped potatoes, let me share a few of my favorite tips to ensure you get it just right. Trust me, these little nuggets of wisdom can make a world of difference!

• Use a Mandoline: If you have one, a mandoline slicer is your best friend for achieving perfectly even potato slices. This not only helps with cooking time but also ensures each bite is consistently tender and creamy. If you don’t have a mandoline, just take your time with a sharp knife—no pressure!
• Don’t Rush the Cream Mixture: When heating the heavy cream with garlic and basil, be patient. You want it warm enough for the flavors to blend beautifully, but not boiling. This gentle heat infuses the cream without curdling it, which is key for that silky texture.
• Season Well: Don’t forget to taste as you go! Seasoning the layers of potatoes with salt and pepper is crucial. It’s easy to overlook, but trust me, a little seasoning can elevate your dish from good to absolutely fantastic.
• Add Extra Herbs: Feeling adventurous? Try adding a sprinkle of thyme or rosemary along with the basil for added depth. Fresh herbs can really amp up the flavor profile and make your dish even more aromatic!
• Let It Rest: After baking, letting your scalloped potatoes sit for about 10 minutes is a game-changer. This resting time allows the layers to firm up a bit, making serving easier and more enjoyable. Plus, the flavors meld together beautifully!

With these tips in your back pocket, you’re set to create a show-stopping side dish that’s sure to impress at any meal. Happy cooking!

Nutritional Information

Before we dive into the deliciousness, I just want to remind you that nutritional information can vary based on the specific ingredients and brands you use. So, while I can give you some typical values, they’re not set in stone. Always good to keep that in mind!

For a serving size of about 1 cup of these garlic basil scalloped potatoes, here’s what you can expect:

• Calories: 320
• Fat: 24g
• Saturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 500mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g
• Protein: 6g

These creamy, cheesy potatoes are definitely a treat, so enjoy them in moderation as part of a balanced diet! Happy indulging!

Why You’ll Love This Recipe

• It’s incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs!
• The creamy and flavorful combination of garlic and basil elevates the humble potato to a whole new level of deliciousness.
• These garlic basil scalloped potatoes are versatile and pair beautifully with any meal, whether it’s a cozy weeknight dinner or a festive gathering.
• Vegetarian-friendly, this dish is a great option for everyone at the table, satisfying even the most discerning eaters.
• The rich, cheesy topping creates a delightful contrast with the tender layers of potatoes, making every bite a comforting experience.
• It can be made ahead of time, allowing you to enjoy stress-free meal prep when entertaining.

Serving Suggestions

Now that you’ve whipped up these scrumptious garlic basil scalloped potatoes, let’s talk about what to serve alongside them! This dish is so versatile that it pairs beautifully with a variety of meals. Here are some of my favorite combinations:

• Grilled Meats: Whether it’s juicy grilled chicken, tender steak, or flavorful pork chops, the creamy potatoes complement the charred flavors perfectly. Plus, the richness of the scalloped potatoes balances out the savory notes of the meat!
• Fresh Salads: A crisp, vibrant salad makes a great contrast to the creamy potatoes. Try a simple mixed greens salad with a light vinaigrette or a classic Caesar salad to add some freshness to your meal.
• Roasted Vegetables: Pair your scalloped potatoes with a medley of roasted veggies like carrots, Brussels sprouts, or asparagus. The sweetness of the roasted vegetables beautifully offsets the garlic and cheese goodness!
• Herb-Crusted Fish: A flaky, herb-crusted fish like salmon or cod works wonders with the scalloped potatoes. The lightness of the fish, combined with the garlic and basil flavors, creates a lovely harmony on your plate.
• Vegetarian Dishes: If you’re going meatless, consider serving these potatoes with a hearty vegetable stir-fry or stuffed bell peppers. The creamy potatoes add a comforting touch to any vegetarian meal!

So, get creative and mix and match! No matter what you choose, these garlic basil scalloped potatoes are sure to shine as the star of your meal. Enjoy every bite!

Storage & Reheating Instructions

So, you’ve made a delicious batch of garlic basil scalloped potatoes and have some leftovers—lucky you! Proper storage is key to keeping that creamy goodness intact for your next meal.

First, let your scalloped potatoes cool down to room temperature. This will help prevent condensation in your storage container, which can make them soggy. Once cooled, transfer them to an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. Just make sure to keep them sealed tight to lock in all that wonderful flavor!

If you want to save them for a longer period, you can freeze them! Just portion them into freezer-safe containers or wrap them tightly in plastic wrap and then foil. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight.

Now, for reheating—this step is crucial to maintaining that delightful texture. If you’re reheating from the fridge, the oven is your best bet. Preheat it to 350°F (175°C) and place the potatoes in a baking dish, covered with foil to prevent drying out. Heat for about 20-25 minutes, or until they’re warmed through. If you’re feeling a bit fancy, uncover the dish for the last few minutes to let the top get nice and bubbly again!

If you’re in a hurry, you can use the microwave as well. Just pop a portion in a microwave-safe dish and cover it loosely with a lid or microwave-safe wrap. Heat in short intervals, stirring in between, until they’re hot. But remember, the oven method is my favorite for keeping that creamy texture intact!

With these storage and reheating tips, you can savor the deliciousness of your garlic basil scalloped potatoes long after they’ve come out of the oven. Enjoy every last bite!

FAQ Section

Can I use other types of potatoes for this recipe?
Absolutely! While I love using Yukon Gold or Russet potatoes for their creamy texture, you can definitely experiment with others like red potatoes or even sweet potatoes for a twist. Just keep in mind that cooking times might vary slightly.

What can I substitute for heavy cream?
If you’re looking to lighten things up a bit, you can use half-and-half or a combination of milk and sour cream. Just remember, the creaminess might take a slight hit, but it’ll still taste delicious!

How do I know when the potatoes are done?
You’ll know your garlic basil scalloped potatoes are perfectly cooked when they’re tender and the top is golden brown and bubbly. A fork should easily pierce through the layers without much resistance—perfectly tender!

Can I make this dish ahead of time?
Yes! This dish is actually great for make-ahead meals. You can assemble it a day in advance, cover it tightly, and store it in the fridge. Just pop it in the oven when you’re ready to bake, and you’ll have a fantastic side dish without any last-minute stress!

What should I do if the top browns too quickly?
If you notice the top is browning too fast before the potatoes are fully cooked, simply cover it loosely with aluminum foil. This will prevent over-browning while allowing the inside to cook through. Just remove the foil for the last few minutes to get that lovely golden crust back!

Can I add other ingredients, like meat or different vegetables?
Definitely! You can mix in cooked bacon or ham for a savory twist, or add in some sautéed mushrooms, spinach, or even roasted garlic for extra flavor. Just keep in mind that if you add too much, it might affect the cooking time, so adjust accordingly!

How do I reheat leftovers without losing texture?
For the best results, reheat your scalloped potatoes in the oven at 350°F (175°C) covered with foil for about 20-25 minutes. This way, they’ll warm up evenly, and you’ll keep that creamy consistency. If you use the microwave, do it in short bursts and stir in between to avoid sogginess.

Garlic Basil Scalloped Potatoes: 7 Tempting Secrets Unveiled

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• Autor: Julia marin
• Gesamtzeit: 1 hour 10 minutes
• Ertrag: 4 servings 1x
• Ernährung: Vegetarisch

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Beschreibung

Garlic basil scalloped potatoes are a creamy and flavorful side dish perfect for any meal.

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Skala 1x2x3x

• 4 medium potatoes, thinly sliced
• 2 cups heavy cream
• 4 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

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Anweisungen

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, heat the heavy cream over medium heat.
3. Add minced garlic and chopped basil to the cream and stir well.
4. Layer half of the sliced potatoes in a greased baking dish.
5. Pour half of the cream mixture over the potatoes.
6. Sprinkle half of the Parmesan cheese over the cream.
7. Repeat the layers with the remaining potatoes, cream, and cheese.
8. Season with salt and pepper.
9. Bake for 45-50 minutes until potatoes are tender and top is golden.

Notes

• Let the dish sit for 10 minutes before serving.
• Use a mandoline for even potato slices.
• Feel free to add more herbs for extra flavor.

• Prep Time: 20 minutes
• Kochen Zeit: 50 minutes
• Kategorie: Side Dish
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 cup
• Kalorien: 320
• Zucker: 2g
• Natrium: 500mg
• Fett: 24g
• Gesättigte Fettsäuren: 15g
• Ungesättigte Fette: 6g
• Trans Fat: 0g
• Kohlenhydrate: 30g
• Faser: 3g
• Protein: 6g
• Cholesterin: 80mg

Keywords: garlic basil scalloped potatoes