Beschreibung
Garlic basil scalloped potatoes are a creamy and flavorful side dish perfect for any meal.
Zutaten
Skala
- 4 medium potatoes, thinly sliced
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1/2 cup fresh basil, chopped
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a saucepan, heat the heavy cream over medium heat.
- Add minced garlic and chopped basil to the cream and stir well.
- Layer half of the sliced potatoes in a greased baking dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the Parmesan cheese over the cream.
- Repeat the layers with the remaining potatoes, cream, and cheese.
- Season with salt and pepper.
- Bake for 45-50 minutes until potatoes are tender and top is golden.
Notes
- Let the dish sit for 10 minutes before serving.
- Use a mandoline for even potato slices.
- Feel free to add more herbs for extra flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 320
- Zucker: 2g
- Natrium: 500mg
- Fett: 24g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 6g
- Cholesterin: 80mg
Keywords: garlic basil scalloped potatoes