Oh my goodness, let me tell you about these garlic cheddar biscuits—also known as garlic cheese bombs! The first time I took a bite, I was at a cozy little diner, and the moment I tasted that buttery, cheesy goodness, I was hooked! I mean, who can resist a warm biscuit bursting with melted cheddar and fragrant garlic? They were so fluffy and golden, with that perfect cheesy center that makes your heart sing! Ever since that day, I’ve been on a mission to recreate that magic in my own kitchen. Trust me, once you try making these garlic cheddar biscuits, you’ll understand why they’re a staple in my home and absolutely perfect for any occasion!
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
How to Prepare Garlic Cheddar Biscuits
Alright, let’s get those garlic cheddar biscuits—or garlic cheese bombs, as I like to call them—baking! It’s super easy, and I promise you won’t regret it. Just follow these steps, and you’ll have warm, cheesy goodness in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 425°F (220°C). We want it nice and hot to get those biscuits golden brown!
- In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. This is where the magic begins!
- Now, grab that cold, cubed butter (1/2 cup) and add it to the flour mixture. Use a pastry cutter or your fingers to mix it until the mixture resembles coarse crumbs. This step is key for that flaky texture!
- Time to bring in the flavor! Stir in the 1 cup of shredded cheddar cheese, 4 cloves of minced garlic, and 1/4 cup of chopped parsley. Just imagine that aroma already!
- Pour in 3/4 cup of milk and gently mix until just combined. Don’t overmix; we want these biscuits to be light and fluffy!
- Using a spoon or a cookie scoop, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper. Leave some space between them, as they’ll puff up nicely in the oven.
- Now, bake those beauties for about 15-20 minutes, or until they’re golden brown on top. Your kitchen will smell heavenly, I promise!
Once they’re out of the oven, serve them warm for the best flavor experience! Seriously, they’re best right out of the oven, and you might just find it hard to stop at one!
Nutritional Information
Before you dive into these delicious garlic cheddar biscuits, let’s chat about the nutritional side! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so this is just a general guideline. Each biscuit typically packs about 180 calories, which includes 10 grams of fat (with 6 grams being saturated fat), 4 grams of protein, and 20 grams of carbohydrates. You’ll also find around 1 gram of sugar and 300 milligrams of sodium per biscuit. Not too shabby for a cheesy, garlicky delight!
So, whether you’re indulging as a snack or serving them up at dinner, you can enjoy these biscuits knowing they’re a tasty treat without completely derailing your day! Just remember, moderation is key—though I can’t blame you if you want to have a few more than one!
Why You’ll Love This Recipe
- Quick preparation—ready in just about 30 minutes!
- A gooey, cheesy center that melts in your mouth.
- Loaded with flavor from fresh garlic and sharp cheddar cheese.
- Perfect for any occasion—appetizers, snacks, or a cozy dinner side.
- Fluffy texture that’s delightful with every bite.
- Easy to customize—add herbs or spices to suit your taste!
- Kid-friendly, making them a hit with the whole family.
- They smell amazing while baking, filling your kitchen with delicious aromas!
Tips for Success
To ensure your garlic cheddar biscuits come out perfectly every time, here are some of my top tips! Trust me, these little nuggets of cheesy bliss deserve the best!
- Use cold butter: Keeping your butter cold is key for that flaky texture. Don’t let it soften too much before mixing it in.
- Don’t overmix: When adding the milk, mix just until combined. Overmixing can lead to dense biscuits, and we want them light and airy!
- Fresh garlic: Use fresh garlic for the best flavor. It really makes a difference in that aromatic punch!
- Experiment with cheese: While cheddar is fantastic, don’t hesitate to try different cheeses! A mix of mozzarella and cheddar can add a gooey texture.
- Keep an eye on baking: Ovens can vary, so start checking your biscuits around the 15-minute mark. You want them golden brown, so keep them from getting too dark!
- Serve warm: These are best enjoyed fresh out of the oven, so plan to serve them right after baking for that melt-in-your-mouth experience!
By following these tips, you’ll make sure your garlic cheddar biscuits are a hit every time. Happy baking!
Storage & Reheating Instructions
So, you’ve whipped up a batch of these scrumptious garlic cheddar biscuits, but what do you do with any leftovers? No worries, I’ve got you covered! First off, let them cool completely before storing. This helps prevent any moisture from building up in your container, which can make them soggy.
Once cooled, place the biscuits in an airtight container. They’ll stay fresh in the fridge for about 3 days. Just make sure to have them sealed tight! If you want to keep them longer, you can freeze them. Just wrap each biscuit in plastic wrap and pop them into a freezer bag. They’ll be good for up to 2 months!
Now, when it’s time to enjoy these little bites of heaven again, reheating is key to restoring that warm, gooey goodness. For the best results, I recommend reheating them in the oven. Preheat your oven to 350°F (175°C), then place the biscuits on a baking sheet. Heat them for about 5-10 minutes, or until they’re warmed through. This method keeps the outside nice and crispy while reviving that cheesy center!
If you’re in a hurry, you can also pop them in the microwave for about 15-20 seconds, but I find that they lose a bit of that lovely texture. So, whenever possible, go for the oven! Trust me, your taste buds will thank you! Enjoy every cheesy bite!
FAQ Section
Can I make garlic cheddar biscuits ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just remember to bake them fresh when you’re ready to enjoy that warm, cheesy goodness!
What can I serve with garlic cheese bombs?
These delightful biscuits pair wonderfully with a variety of dishes! They make a fantastic side for soups and salads, or you can serve them alongside your favorite pasta. Honestly, they’re great on their own or with a bit of butter and herbs!
Can I freeze the garlic cheddar biscuits?
Yes, you can definitely freeze them! Just make sure they are fully cooled, then wrap each biscuit in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, just reheat in the oven for that fresh-out-of-the-oven taste!
What’s the best way to reheat leftover garlic cheese bombs?
The best way to reheat these biscuits is in the oven! Set it to 350°F (175°C), place the biscuits on a baking sheet, and warm them up for about 5-10 minutes. This helps maintain their delicious texture and gooey center!
Can I use different types of cheese?
Absolutely! While I love using sharp cheddar, you can mix it up with cheeses like mozzarella for extra stretchiness or even pepper jack for a spicy kick. The sky’s the limit when it comes to cheese combinations!
Serving Suggestions
Now that you’ve got these irresistible garlic cheddar biscuits ready to go, let’s talk about how to serve them up for the ultimate experience! Trust me, these little beauties are versatile and can complement just about any meal!
First off, they pair wonderfully with a warm bowl of soup. Imagine dunking a fluffy biscuit into a rich, creamy tomato basil soup or a hearty chicken noodle! The combination is simply divine. You can also serve them alongside a fresh garden salad. The lightness of the salad balances out the cheesy richness of the biscuits, making for a delightful meal.
If you’re hosting a gathering, these garlic cheese bombs make for fantastic appetizers. Just set them out on a platter with a side of marinara or garlic butter for dipping—your guests will be raving about them!
For a cozy dinner, serve them alongside roasted vegetables or grilled meats. They add that perfect touch of comfort to any main dish. And let’s not forget about breakfast! Slice one open and spread a little butter or jam for a delicious start to your day.
Whichever way you choose to enjoy these garlic cheddar biscuits, I promise they’ll elevate your meal and leave everyone asking for seconds. Happy serving!
Drucken
Garlic Cheddar Biscuits: 7 Cheesy Bombs to Savor
- Gesamtzeit: 30 minutes
- Ertrag: 12 biscuits 1x
- Ernährung: Vegetarisch
Beschreibung
Garlic cheddar biscuits with a cheesy center.
Zutaten
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese, garlic, and parsley.
- Pour in milk and mix until just combined.
- Drop spoonfuls onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Reheat in the oven for a few minutes.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 180
- Zucker: 1g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: garlic cheddar biscuits, garlic cheese bombs
