Beschreibung
Garlic cheddar biscuits with a cheesy center.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese, garlic, and parsley.
- Pour in milk and mix until just combined.
- Drop spoonfuls onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Reheat in the oven for a few minutes.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 180
- Zucker: 1g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: garlic cheddar biscuits, garlic cheese bombs