There’s just something about creamy garlic parmesan mashed potatoes that wraps you up in a warm hug, isn’t there? This recipe takes the classic side dish we all know and love and gives it a delicious twist that’s hard to resist. Imagine fluffy potatoes blended with rich butter, fragrant garlic, and the unmistakable taste of parmesan cheese—they’re simply divine! Trust me, once you try these garlic parmesan mashed potatoes, you’ll find yourself making them for every occasion, whether it’s a cozy weeknight dinner or a festive holiday feast. They’re the perfect comfort food that pairs well with just about anything, and the best part is, they’re so easy to whip up! Let’s dive into this delightful recipe together!
Ingredients List
- 2 pounds Yukon Gold potatoes, peeled and chopped into equal-sized pieces
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt, to taste
- Pepper, to taste
How to Prepare Garlic Parmesan Mashed Potatoes
Step 1: Prepare the Potatoes
Let’s start by peeling those Yukon Gold potatoes! I love using these because they’re so creamy and buttery. Once you peel them, chop them into equal-sized chunks—about 1 to 2 inches is perfect. This ensures they cook evenly, so you won’t have some pieces mushy while others are still hard. Trust me, this little detail makes a big difference!
Step 2: Boil the Potatoes
Next up, it’s time to boil those beauties! Toss the chopped potatoes into a large pot and cover them with cold water. Don’t forget to add a generous amount of salt! This infuses flavor right into the potatoes as they cook. Bring the water to a boil over high heat, then reduce to a simmer. You’ll want to cook them for about 15–20 minutes, or until they’re fork-tender. Just poke one with a fork—if it slides in easily, you’re golden!
Step 3: Sauté the Garlic
While the potatoes are boiling, let’s sauté the garlic. In a small pot, melt the butter over medium heat. Once it’s nice and bubbly, add in the minced garlic. You want to sauté it until it’s fragrant, about 1-2 minutes. Be careful not to burn it—burnt garlic can taste bitter, and we definitely don’t want that! Just keep an eye on it and stir occasionally.
Step 4: Combine Ingredients
Once the potatoes are done, drain them well and return them to the pot. Now, here’s where the magic happens! Pour in that delicious garlic butter, followed by the heavy cream and the grated parmesan cheese. Oh, the aroma is heavenly! Stir everything together until well combined, and let the warmth of the potatoes melt that cheese into creamy perfection.
Step 5: Mash and Season
Now it’s time to mash! Use a potato masher or even a hand mixer for a super smooth consistency—just be careful not to overdo it, or you might end up with gluey potatoes! Once you’ve achieved your desired smoothness, season with salt and pepper to taste. This is my favorite part; I always recommend tasting a spoonful and adjusting the seasoning as needed. You want those garlic parmesan mashed potatoes to sing with flavor!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Rich and creamy texture that’s simply irresistible.
- Infused with the wonderful flavors of garlic and parmesan.
- Versatile side dish that pairs beautifully with any main course.
- Comfort food that everyone in the family will adore.
Tips for Success
To really nail these garlic parmesan mashed potatoes, I have a few tips that make a world of difference! First, stick with Yukon Gold potatoes—they’re creamy and buttery, which gives your mash that dreamy texture. If you prefer a stronger garlic flavor, feel free to add an extra clove or two; just remember, fresh garlic can be quite potent! Also, don’t rush the boiling process; letting the potatoes cook thoroughly ensures they’ll mash beautifully. When you’re mashing, a little bit of elbow grease goes a long way, but be gentle—over-mashing can lead to a gluey texture. Lastly, always taste as you go! It’s the best way to ensure your seasoning is just right. Trust me, these little tweaks will make your mashed potatoes truly unforgettable!
Nutritional Information
When it comes to creamy garlic parmesan mashed potatoes, it’s nice to know what you’re serving up! Here’s a breakdown of the typical nutritional values per serving (1 cup) to help you enjoy these delicious spuds without any surprises:
- Calories: 320
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 450mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 6g
These garlic parmesan mashed potatoes are a comforting side that balances flavor and richness, making them a delightful addition to any meal. Enjoy every creamy bite!
Serving Suggestions
These creamy garlic parmesan mashed potatoes are such a versatile side dish that they pair wonderfully with a variety of main courses! For a cozy meal, serve them alongside a juicy roasted chicken or a tender beef roast. They also complement grilled salmon beautifully, adding a rich buttery flavor to the dish. If you’re in the mood for something lighter, try them with sautéed green beans or a fresh garden salad. You can’t go wrong with these mashed potatoes—trust me, they’ll elevate any meal to a whole new level of deliciousness!
FAQ Section
Can I use other types of potatoes?
Absolutely! While I love Yukon Gold for their creamy texture, you can certainly use Russet or red potatoes. Just keep in mind that the texture might be slightly different; Russets tend to be fluffier, while reds are waxier.
How can I make these garlic parmesan mashed potatoes vegan?
You can easily make this dish vegan by swapping out the butter for a plant-based alternative and using non-dairy cream, like coconut cream or cashew cream. You can also find vegan parmesan cheese at most grocery stores—it’s a great way to keep the flavor without the dairy!
What’s the best way to reheat mashed potatoes?
To reheat, I recommend warming them gently on the stove over low heat. Add a splash of cream or milk to help bring back the creamy consistency. Stir frequently until they’re heated through. You can also pop them in the microwave, covered, but be sure to stir every minute to evenly heat.
Can I prepare them ahead of time?
Yes! You can make these garlic parmesan mashed potatoes a day in advance. Just store them in an airtight container in the fridge. When you’re ready to serve, reheat them gently as mentioned above for the best results.
How can I add more flavor?
If you want to amp up the flavor, consider adding some fresh herbs like chives or parsley right before serving. You can also mix in some roasted garlic for an extra kick of deliciousness!
Garlic Parmesan Mashed Potatoes: 5 Comforting Steps
- Gesamtzeit: 35 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Creamy garlic parmesan mashed potatoes
Zutaten
- 2 pounds potatoes
- 4 cloves garlic
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Anweisungen
- Peel and chop the potatoes.
- Boil the potatoes in salted water until tender.
- In a small pot, melt butter and sauté minced garlic until fragrant.
- Drain the potatoes and return them to the pot.
- Add the garlic butter, heavy cream, and parmesan cheese to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper to taste.
Notes
- Use Yukon Gold potatoes for a creamy texture.
- Adjust garlic amount based on preference.
- Serve warm.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Side Dish
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 320
- Zucker: 2g
- Natrium: 450mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 6g
- Cholesterin: 60mg
Keywords: garlic parmesan mashed potatoes
