Beschreibung
Creamy garlic parmesan mashed potatoes
Zutaten
Skala
- 2 pounds potatoes
- 4 cloves garlic
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Anweisungen
- Peel and chop the potatoes.
- Boil the potatoes in salted water until tender.
- In a small pot, melt butter and sauté minced garlic until fragrant.
- Drain the potatoes and return them to the pot.
- Add the garlic butter, heavy cream, and parmesan cheese to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper to taste.
Notes
- Use Yukon Gold potatoes for a creamy texture.
- Adjust garlic amount based on preference.
- Serve warm.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Side Dish
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 320
- Zucker: 2g
- Natrium: 450mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 6g
- Cholesterin: 60mg
Keywords: garlic parmesan mashed potatoes