If you’re anything like me, the mere thought of rich, fudgy chocolate brownies makes your mouth water! These German chocolate brownies take that indulgence to a whole new level with their velvety chocolate base and a delightful coconut pecan frosting that’s simply irresistible. I remember the first time I made them for a family gathering; the moment I pulled them out of the oven, the heavenly aroma filled the kitchen, and my loved ones couldn’t resist sneaking bites before they even cooled! Trust me, the combination of deep chocolate flavor with the crunchy pecans and sweet coconut on top is a slice of heaven. You’ll want to keep this recipe for your go-to dessert, because these German chocolate brownies are sure to steal the show at any gathering!
Ingredients List
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup shredded coconut
How to Prepare German Chocolate Brownies
Making these German chocolate brownies is a breeze, and I promise, the result is pure bliss! Let’s break it down step by step so you can follow along easily.
Preheat and Mix
First things first, preheat your oven to 350°F (175°C). This will ensure your brownies bake evenly. While that’s heating up, grab a large mixing bowl and combine the unsweetened cocoa powder, granulated sugar, and melted butter. Mix them together until you have a smooth, chocolatey mixture that smells amazing—trust me, you won’t be able to resist sneaking a taste!
Combine Wet Ingredients
Next, it’s time to add the eggs! Crack them in one at a time, mixing well after each addition. You want to make sure each egg is fully incorporated before adding the next one. Then, stir in the vanilla extract. This adds such a lovely depth of flavor that pairs perfectly with the chocolate.
Fold in Additional Ingredients
Now, let’s bring in the fun part—folding in the chopped pecans and shredded coconut. Gently add them to your chocolate batter and use a spatula to fold everything together. Be careful not to overmix; you want those bits of pecan and coconut to maintain their texture and give your brownies that delightful crunch!
Baking Process
Pour the batter into a greased baking pan, spreading it out evenly. Bake for about 25-30 minutes. Here’s a little tip: check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, they’re ready to come out of the oven!
Cooling and Serving
Once baked, let your brownies cool in the pan for at least 10-15 minutes before cutting them into squares. This cooling time is crucial; it helps them set and makes them easier to slice. Serve them warm, or let them cool completely and enjoy them later. Either way, you’re in for a treat!
Nutritional Information
Here’s the estimated nutritional breakdown for each delectable German chocolate brownie. Keep in mind that these values can vary based on specific ingredients and portion sizes, but they give you a good idea of what to expect:
- Serving Size: 1 brownie
- Calories: 250
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 18g
- Protein: 3g
These brownies are a delightful treat, and while they pack a punch of flavor, just be mindful of the sweetness and richness! Perfect for indulging on special occasions or whenever you need a little chocolate pick-me-up.
Why You’ll Love This Recipe
- Incredibly rich chocolate flavor that’s simply irresistible
- Easy preparation with straightforward steps—perfect for beginners!
- Unique coconut pecan frosting that adds a delightful twist
- Perfectly fudgy texture that melts in your mouth
- Great for gatherings—everyone will be begging for the recipe!
- Perfectly portioned for satisfying your chocolate cravings
Tips for Success
To ensure your German chocolate brownies turn out perfectly, here are some of my favorite tips! First, make sure your butter is fully melted but not too hot when mixing it with the cocoa and sugar; you want a smooth blend, not a scrambled egg situation! Also, when adding the eggs, mix just until they’re incorporated—overmixing can lead to denser brownies than you want.
Another tip is to use room temperature eggs; they mix in more evenly and make for a fluffier texture. And don’t skip the cooling time! Letting them cool in the pan before cutting allows the brownies to set properly, making them easier to handle. Lastly, if you love extra chocolate, feel free to toss in some chocolate chips for added richness. Happy baking!
Variations
If you’re feeling adventurous, there are plenty of fun ways to switch up these German chocolate brownies! For an extra chocolatey kick, try adding a cup of chocolate chips to the batter—who can resist that gooey goodness? Alternatively, you can swap out the pecans for walnuts or almonds if you’re looking for a different nutty flavor. Feeling tropical? Toss in some dried pineapple along with the coconut for a delightful tropical twist. And if you want to make them a bit more decadent, drizzle some caramel sauce over the top before serving. The possibilities are endless—get creative and make them your own!
Storage & Reheating Instructions
To store your leftover German chocolate brownies, simply place them in an airtight container at room temperature. They’ll stay fresh for about 3-4 days, but trust me, they’ll be even better the next day as the flavors continue to meld! If you want to keep them longer, you can wrap individual brownies in plastic wrap and freeze them for up to 2 months. When you’re ready to enjoy, just let them thaw in the fridge overnight. No need to reheat—these fudgy delights are just as amazing served cold or at room temperature!
FAQ Section
Can I use a different type of nut? Absolutely! While pecans are traditional, walnuts or even almonds can add a lovely flavor to your German chocolate brownies. Just chop them up and fold them in like you would with pecans.
What’s the best way to cut brownies? To get clean cuts, use a sharp knife and wipe it with a damp cloth between each slice. This helps to prevent the brownies from crumbling and makes those perfect squares!
Can I make these brownies ahead of time? Yes, they store really well! You can make them a day or two in advance, which allows the flavors to deepen. Just be sure to keep them in an airtight container.
What if I want a more cake-like texture? If you prefer a cakier brownie, you can add an extra egg to the recipe. This will give you that fluffier texture while still keeping the rich chocolate flavor!
Drucken
German chocolate brownies that will steal your heart
- Gesamtzeit: 45 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious German chocolate brownies with a rich chocolate flavor and a coconut pecan frosting.
Zutaten
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup shredded coconut
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cocoa powder, sugar, and melted butter.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, flour, and salt until combined.
- Fold in chopped pecans and shredded coconut.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- They taste better the next day.
- You can add chocolate chips for extra richness.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: German
Ernährung
- Portionsgröße: 1 brownie
- Kalorien: 250
- Zucker: 18g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 2g
- Protein: 3g
- Cholesterin: 40mg
Keywords: german chocolate brownies
