Oh my goodness, let me tell you about this incredible German chocolate poke cake recipe! It’s rich, moist, and absolutely bursting with chocolate flavor. The best part? It’s topped with this dreamy coconut pecan frosting that just takes it over the top! I remember the first time I made this cake for a family gathering. Everyone was raving about it, and I couldn’t believe how quickly it disappeared! Seriously, I had to fight off my cousins just to get a second slice. Whether it’s a birthday party or a cozy Sunday dinner, this cake is always a showstopper. Trust me, once you dive into that decadent chocolate goodness, you’ll be hooked. Let’s get baking!
Ingredients List
Gather these simple yet essential ingredients to whip up your fabulous German chocolate poke cake! Each one plays a role in creating that moist, chocolatey delight we all crave.
- 1 box chocolate cake mix: This is the foundation of your cake. You can use any standard brand you prefer.
- 1 cup water: This helps to bring the cake mix together and keeps it moist.
- 1/2 cup vegetable oil: It adds richness and moisture, making your cake incredibly tender.
- 3 large eggs: These help bind everything together and give the cake its structure. Make sure they’re room temperature for the best results!
- 1 can (14 oz) sweetened condensed milk: This sweet nectar is what makes the poke cake so deliciously moist. Trust me, you won’t want to skip this step!
- 1 cup semi-sweet chocolate chips: These are for that extra chocolatey goodness sprinkled on top.
- 1 cup shredded coconut: This adds a lovely texture and flavor that complements the chocolate perfectly.
- 1 cup chopped pecans: These nutty bites add a delightful crunch and pair wonderfully with the coconut.
- 1 cup heavy cream: Whipped into fluffy clouds, this cream is what crowns your cake and makes it feel extra special.
How to Prepare the German Chocolate Poke Cake Recipe
Let’s get right into the fun part—baking this delicious German chocolate poke cake! Just follow these steps, and you’ll have a showstopper that everyone will love. Ready? Let’s go!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a properly heated oven helps the cake rise beautifully. While that’s warming up, you can gather the rest of your ingredients!
Mix the Cake Batter
In a large mixing bowl, combine the chocolate cake mix, 1 cup of water, 1/2 cup of vegetable oil, and the 3 large eggs. Grab a whisk or electric mixer and beat everything together until it’s smooth and well combined. You want to make sure there are no lumps! It should look like a rich, luscious batter that’s begging to be baked.
Bake the Cake
Now, pour that heavenly batter into a greased 9×13 inch baking dish. Spread it out evenly, and pop it into your preheated oven. Bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, you’re good to go! Just be careful not to overbake it; we want it moist, not dry.
Poke Holes and Add Filling
Once your cake is out of the oven, let it cool for about 10 minutes. Remember, patience is key here! After that, take a fork and poke holes all over the surface of the cake—this is where the magic happens! Now, pour the sweetened condensed milk over the cake, allowing it to seep into those holes. Trust me, this step is what makes your cake irresistibly moist.
Add Toppings
Next up, sprinkle the chocolate chips over the top. They’ll melt slightly and create a gooey layer of chocolate bliss. In a separate bowl, whip the heavy cream until stiff peaks form—this is where it gets fluffy and light! Spread that whipped cream over the cake, and then finish it off with a generous sprinkle of shredded coconut and chopped pecans. Just look at that beautiful creation! You’re going to love how it looks and tastes.
Tips for Success
To make sure your German chocolate poke cake turns out just right, here are some handy tips! First, be sure to let the cake cool completely before adding the sweetened condensed milk. If it’s too warm, it might not soak in as well, and we want all that delicious moisture! Also, don’t skimp on poking holes; the more holes, the better the cake absorbs that creamy goodness.
When whipping the heavy cream, take your time! Whip it until stiff peaks form for that perfect fluffy topping. And if you’re not a fan of pecans, feel free to swap them out for walnuts or even almonds for a different twist. Lastly, don’t forget to store any leftovers in the fridge—this cake is just as good (if not better) the next day!
Nutritional Information
Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just an estimate. Each slice of this decadent German chocolate poke cake contains approximately 350 calories, with about 18g of fat, 25g of sugar, and 5g of protein. It also has roughly 45g of carbohydrates and 2g of fiber. Remember, indulging in this rich dessert is all about balance, so enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick to make: This German chocolate poke cake comes together in no time, making it perfect for those last-minute dessert needs!
- Flavorful and rich: Each bite is a delightful explosion of chocolate flavor, complemented by the sweetness of the coconut and pecans.
- Perfect for gatherings: Whether it’s a birthday party, holiday gathering, or just a cozy get-together, this cake is sure to impress your guests.
- Easy to customize: Feel free to swap out ingredients or toppings based on your preferences—try different nuts or add fruit for a twist!
FAQ Section
Got some questions about this fabulous German chocolate poke cake? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear:
Can I use a different type of cake mix?
Absolutely! While this recipe shines with chocolate cake mix, you can experiment with German chocolate cake mix for an extra depth of flavor, or even a vanilla cake mix if you’re feeling adventurous.
How do I store leftovers?
To keep your cake fresh and delicious, store it in an airtight container in the refrigerator. It’ll stay tasty for about 3-4 days! Just make sure it’s well covered so it doesn’t dry out.
Can I make this cake in advance?
You bet! This German chocolate poke cake actually tastes even better the next day after all those flavors meld together. Just make sure to add the whipped cream topping right before serving for that fluffy texture!
Can I freeze this cake?
Yes, you can! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to 2 months, but make sure to thaw them in the fridge before enjoying!
Storage & Reheating Instructions
To keep your scrumptious German chocolate poke cake fresh, store it in an airtight container in the refrigerator. This will help retain its moistness and delicious flavors for up to 3-4 days. If you have leftovers, make sure they’re covered well to prevent any drying out. Now, if you want to enjoy it later, you can freeze individual slices! Just wrap each slice tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to indulge, let them thaw in the fridge overnight. No need to reheat—enjoy it chilled for a refreshing treat!
Drucken
German chocolate poke cake recipe: 5 irresistible layers
- Gesamtzeit: 55 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious German chocolate poke cake that is moist and rich, filled with chocolate flavor and topped with a coconut pecan frosting.
Zutaten
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup heavy cream
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, water, oil, and eggs until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from oven and let it cool for 10 minutes.
- Poke holes in the cake with a fork.
- Pour the sweetened condensed milk over the cake, filling the holes.
- Sprinkle chocolate chips on top.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Spread the whipped cream over the cake.
- Top with shredded coconut and chopped pecans.
Notes
- Make sure the cake is completely cooled before adding the toppings.
- Store leftovers in the refrigerator.
- You can substitute walnuts for pecans if preferred.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: German
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 250mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 5g
- Cholesterin: 50mg
Keywords: German chocolate poke cake recipe
