Beschreibung
A delicious German chocolate poke cake that is moist and rich, filled with chocolate flavor and topped with a coconut pecan frosting.
Zutaten
Skala
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup heavy cream
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, water, oil, and eggs until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from oven and let it cool for 10 minutes.
- Poke holes in the cake with a fork.
- Pour the sweetened condensed milk over the cake, filling the holes.
- Sprinkle chocolate chips on top.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Spread the whipped cream over the cake.
- Top with shredded coconut and chopped pecans.
Notes
- Make sure the cake is completely cooled before adding the toppings.
- Store leftovers in the refrigerator.
- You can substitute walnuts for pecans if preferred.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: German
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 250mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 5g
- Cholesterin: 50mg
Keywords: German chocolate poke cake recipe