Beschreibung
A classic German dish made with grated potatoes, onions, and spices, fried until crispy.
Zutaten
Skala
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Anweisungen
- Grate the potatoes and onion into a bowl.
- Mix in the eggs, flour, salt, and pepper until well combined.
- Heat oil in a frying pan over medium heat.
- Form the mixture into patties and place them in the hot oil.
- Fry until golden brown, about 4-5 minutes per side.
- Drain on paper towels before serving.
Notes
- Serve with applesauce or sour cream.
- For crispier pancakes, ensure the oil is hot before adding the patties.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Side Dish
- Methode: Frying
- Küche: German
Ernährung
- Portionsgröße: 1 pancake
- Kalorien: 180
- Zucker: 1g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 2g
- Protein: 3g
- Cholesterin: 40mg
Keywords: german potato pancakes recipe