Beschreibung
A gluten-free stuffing recipe perfect for Thanksgiving.
Zutaten
Skala
- 1 loaf gluten-free bread, cubed
- 1 cup vegetable broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add celery and onion; sauté until softened.
- In a large bowl, combine the bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Pour vegetable broth over the mixture and stir to combine.
- Transfer the stuffing to a greased baking dish.
- Bake for 30 minutes or until golden brown.
Notes
- Use your favorite gluten-free bread.
- Adjust herbs to taste.
- This can be made a day ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 3g
- Protein: 5g
- Cholesterin: 0mg
Keywords: gf stuffing thanksgiving