gf thanksgiving desserts that Will Delight Your Guests

Oktober 28, 2025

By:

Julia marin

Thanksgiving is all about family, gratitude, and, of course, unforgettable food! But for those of us who are gluten-free, finding delicious desserts can sometimes feel like a challenge. That’s why I’m excited to share my go-to recipe for *gf thanksgiving desserts* that everyone will love, regardless of their dietary needs! These treats are rich, chocolaty, and oh-so-satisfying, thanks to the incredible combination of almond and coconut flour. I remember last Thanksgiving, my cousin, who’s gluten-intolerant, took one bite and declared it the best dessert of the day! That’s the magic of this recipe—it brings everyone together, and there’s no compromise on flavor. Trust me, you won’t want to skip this one at your holiday table!

Ingredients List

Here’s what you’ll need to whip up these delightful *gf thanksgiving desserts*. Each ingredient plays a crucial role, so let’s make sure we get them just right!

1 cup almond flour: This fine flour adds a lovely nutty flavor and moist texture to our dessert.
1/2 cup coconut flour: A little goes a long way! It helps absorb moisture and adds a hint of sweetness.
3/4 cup sugar: Regular granulated sugar brings the sweetness needed to balance the rich chocolate.
1/2 cup unsweetened cocoa powder: This is where the chocolate magic happens, giving our dessert that deep, rich flavor.
1/2 teaspoon baking soda: This helps our dessert rise, making it light and fluffy.
1/4 teaspoon salt: A pinch of salt enhances all the flavors and balances the sweetness.
3 large eggs: These are the binding agents that hold everything together, adding moisture as well.
1/4 cup melted coconut oil: This adds richness and a subtle coconut flavor, plus it keeps our dessert nice and moist.
1 teaspoon vanilla extract: A splash of vanilla always elevates the flavor, giving it that warm, comforting taste.
1/2 cup dark chocolate chips: Because you can never have too much chocolate! These add delightful pockets of melty goodness.

How to Prepare gf thanksgiving desserts

Alright, let’s dive into the fun part—making these delicious *gf thanksgiving desserts*! I promise, it’s easier than you might think. Just follow these steps, and you’ll be on your way to a sweet treat that everyone will adore!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (176°C). This is super important because a hot oven helps our dessert bake evenly.
While the oven is heating up, grab a big mixing bowl and combine the almond flour, coconut flour, sugar, cocoa powder, baking soda, and salt. Give it a good stir until everything is well blended. You want those dry ingredients to be nice and homogenous!
Next, it’s time to add the wet ingredients! Crack in the 3 large eggs, pour in the melted coconut oil, and add the vanilla extract. Mix it all together until it’s beautifully combined. Don’t worry if it looks a little thick; that’s exactly what we want!
Now, let’s fold in the dark chocolate chips. This step is crucial because you want those sweet little morsels to be evenly distributed throughout the batter. Just gently mix them in so you don’t break them up too much.
Once everything is mixed, pour the batter into a greased baking dish. Make sure to spread it out evenly so it bakes nicely. You can use a spatula to smooth the top if you like!
Pop it in the preheated oven and bake for about 25-30 minutes. To test for doneness, stick a toothpick in the center—if it comes out clean, you’re golden! If it has a few moist crumbs on it, give it another 2-3 minutes.
Once baked, remove the dish from the oven and let it cool for a bit. Trust me, letting it rest will help it set up perfectly before you dig in!

Why You’ll Love This Recipe

Quick preparation: You can whip these up in just 15 minutes of prep time!
Gluten-free: Perfect for accommodating gluten-intolerant family members without sacrificing flavor.
Delicious flavor: Rich chocolate with a nutty twist that everyone will enjoy.
Family-friendly: Kids and adults alike will love these sweet treats!
Simple ingredients: Made with wholesome, easy-to-find ingredients that you’ll feel good about serving.
Versatile: Can be served warm or cold, and topped with your choice of whipped cream or fresh fruit.

Tips for Success

Now that you’re all set to make these scrumptious *gf thanksgiving desserts*, here are some of my best tips to ensure they turn out perfectly every time!

Ingredient substitutions: If you don’t have almond flour, you can use hazelnut flour for a delightful flavor twist! Just keep in mind that the texture might vary slightly.
Don’t skip the salt: It may seem small, but that pinch of salt really brings out the flavors in your dessert. It’s a game-changer!
Check doneness carefully: Ovens can vary, so keep an eye on your dessert as it bakes. A toothpick should come out clean, but if it has a few moist crumbs, that’s just fine—don’t overbake!
Add a little zest: If you want to elevate the flavors, consider adding some orange or lemon zest to the batter. It adds a refreshing brightness that contrasts beautifully with the rich chocolate.
Let it cool: I know it’s tempting to dive right in, but letting your dessert cool for a bit helps it set up and makes cutting into it much easier.
Flavor pairings: Serving with whipped cream or a scoop of vanilla ice cream takes it to the next level. You could even drizzle some caramel sauce over the top for extra indulgence!

Serving Suggestions

Now that you’ve got these amazing *gf thanksgiving desserts* ready to go, let’s talk about how to serve them up for maximum enjoyment! Trust me, the right toppings can elevate your dessert from delicious to downright unforgettable!

First up, consider a generous dollop of whipped cream. It adds a light, airy contrast to the rich chocolate flavor and makes each bite feel extra special. You could even sweeten the whipped cream with a touch of vanilla extract or a sprinkle of powdered sugar for a little extra flair!

If you’re feeling fruity, fresh berries are a fantastic choice. Strawberries, raspberries, or blueberries not only add a pop of color but also a refreshing tang that pairs beautifully with the chocolate. You could even make a quick berry compote to drizzle on top for a burst of flavor.

For those who love a bit of crunch, sprinkle some toasted nuts on top. Chopped almonds or pecans will add a delightful texture and complement the nuttiness of the almond flour in the dessert.

And if you really want to impress your guests, why not drizzle a little chocolate sauce or caramel sauce over the top? It’s a sweet finishing touch that brings everything together and makes your dessert feel like a gourmet treat!

Lastly, don’t forget about a scoop of vanilla ice cream or even a dollop of coconut yogurt for a dairy-free option. The cold creaminess is a perfect contrast to the warm dessert, and it’ll have everyone coming back for seconds!

With these serving suggestions, your *gf thanksgiving desserts* will not only taste amazing but also look stunning on your holiday table. Enjoy every sweet moment with family and friends!

Storage & Reheating Instructions

Now that you’ve made these delicious *gf thanksgiving desserts*, you might be wondering how to store any leftovers (if there are any, of course!). Here’s how to keep them fresh and tasty for days to come!

First off, let the dessert cool completely before you store it. This is super important because if you seal it up while it’s still warm, it can create moisture and make your dessert soggy—no one wants that! Once it’s cooled, transfer any leftovers to an airtight container. This will help keep them from drying out and maintain that delightful texture.

You can store the desserts at room temperature for up to 2 days, but if you want to keep them fresh longer, pop them in the refrigerator, where they’ll stay good for about a week. Just be sure to bring them to room temperature before serving if you prefer them that way!

If you want to enjoy your *gf thanksgiving desserts* later on, you can also freeze them! Just wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good for up to 2 months in the freezer. When you’re ready to enjoy one, simply thaw it overnight in the fridge, or let it sit at room temperature for a couple of hours.

For reheating, you can pop a slice in the microwave for about 15-20 seconds. Just be careful not to overheat it, as we want to keep that lovely texture! Alternatively, if you prefer it warm from the oven, preheat your oven to 350°F (176°C), place the slice on a baking sheet, and heat for about 5-10 minutes until warmed through.

With these storage and reheating tips, you can savor every last bite of your *gf thanksgiving desserts* and enjoy them long after the holiday is over!

Nutritional Information

Before we dive into the delightful taste of these *gf thanksgiving desserts*, let’s take a moment to talk about the nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider this information an estimate. Here’s a breakdown of the typical nutritional values per serving:

Calories: 180
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 100mg
Carbohydrates: 20g
Fiber: 3g
Sugar: 12g
Protein: 4g

These treats are not only delicious but also packed with wholesome ingredients that give you a satisfying dessert experience without the gluten. Enjoy every bite knowing you’re treating yourself to something both tasty and nourishing!

FAQ Section

Got questions about these *gf thanksgiving desserts*? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my best answers to help you out:

Can I make these desserts vegan?
Absolutely! To make these *gf thanksgiving desserts* vegan, just substitute the 3 large eggs with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping it plant-based. Yum!

What if I have a nut allergy?
No problem! If you need to avoid nuts, you can try using sunflower seed flour instead of almond flour. Just keep in mind that the flavor and texture might be a little different, but it’ll still be delicious!

How do I adjust for high altitudes?
Baking at high altitudes can be tricky, but here’s a tip: you might want to reduce the sugar slightly and increase the flour by a couple of tablespoons. This helps maintain the structure of your *gf thanksgiving desserts*. Also, keep an eye on the baking time, as it may vary!

Can I use a different sweetener?
Definitely! If you prefer a healthier option, you can substitute granulated sugar with coconut sugar or even a liquid sweetener like maple syrup. Just remember to adjust the dry ingredients accordingly to maintain the right consistency.

How should I store leftovers?
To keep your *gf thanksgiving desserts* fresh, store any leftovers in an airtight container. They’ll be good at room temperature for a couple of days, but for longer storage, pop them in the fridge for about a week, or freeze them for up to 2 months. Just don’t forget to thaw before devouring!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.