Beschreibung
Gingerbread cookie bars are a delicious holiday treat with a rich ginger flavor and a soft, chewy texture.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In a separate bowl, cream the butter and brown sugar until smooth.
- Add molasses, egg, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
- Store bars in an airtight container for up to a week.
- These bars freeze well for longer storage.
- Adjust spices according to your taste preference.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 180
- Zucker: 12g
- Natrium: 100mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 26g
- Faser: 1g
- Protein: 2g
- Cholesterin: 25mg
Keywords: gingerbread cookie bars, holiday treats, dessert recipes