Beschreibung
Delicious gingerbread cookies decorated for the holidays.
Zutaten
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Colored sprinkles for decoration
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, beat together butter and brown sugar until smooth.
- Add molasses, egg, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Chill the dough for at least 1 hour.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Allow cookies to cool before decorating with royal icing and sprinkles.
Notes
- Store cookies in an airtight container.
- Use different cookie cutters for various shapes.
- Allow icing to dry completely before stacking cookies.
- Prep Time: 30 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 2g
- Cholesterin: 10mg
Keywords: gingerbread cookies, decorated cookies, holiday baking