Beschreibung
Gingerbread crinkle cookies are soft and chewy treats with a spiced flavor, perfect for the holiday season.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup molasses
- Powdered sugar for coating
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream together brown sugar, granulated sugar, and butter until smooth.
- Add the egg and molasses to the sugar mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Chill the dough for at least 30 minutes.
- Form dough into balls and roll in powdered sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a spicier flavor, increase the ginger and cinnamon.
- These cookies freeze well.
- Prep Time: 30 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 10g
- Natrium: 50mg
- Fett: 4.5g
- Gesättigte Fettsäuren: 2.5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 1g
- Cholesterin: 10mg
Keywords: gingerbread crinkle cookies