Beschreibung
Gingerbread cupcakes are a festive treat with warm spices and a rich flavor.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup milk
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- In another bowl, cream butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in molasses and milk.
- Gradually combine dry ingredients with wet ingredients.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Let cool before frosting.
Notes
- Use room temperature ingredients for better mixing.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 200
- Zucker: 15g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: gingerbread cupcakes, holiday treats, dessert