Beschreibung
A rich and creamy gingerbread fudge with a blend of spices.
Zutaten
Skala
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Anweisungen
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
- Stir until chocolate is melted and smooth.
- Add ginger, cinnamon, nutmeg, cloves, and vanilla extract. Mix well.
- Fold in walnuts if using.
- Pour mixture into prepared dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Can be topped with additional nuts or a drizzle of chocolate.
- Prep Time: 15 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 120
- Zucker: 15g
- Natrium: 20mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 0g
- Protein: 1g
- Cholesterin: 5mg
Keywords: gingerbread, fudge, dessert, holiday