Oh, let me tell you about my absolute favorite dish—glazed ham! There’s just something magical about that sweet and sticky glaze that makes it the star of any feast. I remember the first time I made it for a holiday dinner; the aroma filled the house, and everyone couldn’t wait to dig in! Whether it’s for Easter, Thanksgiving, or just a cozy Sunday dinner, this ham always brings smiles to the table. It’s not just a recipe; it’s a tradition that wraps everyone in warmth and deliciousness. Trust me, once you try this, it’ll become your go-to dish too!

Ingredients for Glazed Ham

Gathering the right ingredients is key to making a succulent glazed ham that everyone will rave about. Here’s what you’ll need:

• 1 fully cooked ham (8-10 pounds): This is the star of the show! Make sure it’s fully cooked, and you can choose either bone-in or boneless based on your preference.
• 1 cup brown sugar: This adds the perfect touch of sweetness and helps create that beautiful caramelized glaze.
• 1/2 cup honey: Honey brings a lovely floral note and enhances the glaze’s stickiness. Yum!
• 1/4 cup Dijon mustard: This gives a nice tangy flavor that balances the sweetness beautifully. Trust me, it’s essential!
• 1/4 cup apple cider vinegar: A splash of acidity helps to brighten the flavors and cut through the richness of the ham.
• 1 teaspoon ground cloves: These aromatic spices add depth and warmth to your glaze. Just a little goes a long way!
• 1 teaspoon cinnamon: This is where the cozy, comforting vibes come in. It’s like a warm hug in every bite!

Make sure you have everything measured out and ready to go. It’ll make the preparation process smooth and enjoyable!

How to Prepare Glazed Ham

Alright, let’s dive into making this fabulous glazed ham! It may sound a bit daunting, but I promise it’s easier than you think. Just follow these steps, and you’ll have a stunning centerpiece for your table!

Preheat and Score the Ham

First things first, preheat your oven to 325°F (165°C). This is crucial because you want that ham to cook evenly and thoroughly. While your oven heats up, take your fully cooked ham and score the surface in a diamond pattern—about 1/4 inch deep. This not only looks beautiful but also allows the glaze to seep in and flavor every delicious bite!

Prepare the Glaze

Now for the fun part—making the glaze! In a medium bowl, combine 1 cup brown sugar, 1/2 cup honey, 1/4 cup Dijon mustard, 1/4 cup apple cider vinegar, 1 teaspoon ground cloves, and 1 teaspoon cinnamon. Mix everything together until it’s smooth and well combined. The aroma will have you swooning already!

Apply the Glaze

Brush that glorious glaze generously over the scored ham, making sure to get it into those lovely diamond cuts. Place the glazed ham in a roasting pan, and cover it loosely with foil. This helps keep it moist while baking!

Baking Instructions

Pop the ham into the preheated oven and bake for about 15 minutes per pound. During the last 30 minutes, remove the foil and baste the ham with the glaze every 10 minutes. This is where the magic happens—watch it caramelize into that sticky, sweet goodness!

Finishing Touches

Once your ham is beautifully caramelized and heated through, take it out of the oven and let it rest for at least 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful. Trust me, it’s worth the wait!

Tips for Success

Now that you’re all set to make your glazed ham, let me share some expert tips to ensure you achieve the absolute best results! Trust me, these little nuggets of wisdom can make a big difference!

• Choose the right ham: Make sure to pick a fully cooked ham for convenience. Bone-in hams tend to be juicier, but boneless hams are easier to slice. Pick what works best for you!
• Don’t skip the scoring: Scoring the ham not only looks pretty, but it also allows the glaze to penetrate deeper. Be sure to score evenly, but don’t cut too deep—about 1/4 inch is perfect!
• Baste often: Basting is key to achieving that glossy, caramelized finish. Don’t be shy—every 10 minutes is ideal, especially during the last half hour of baking. It’s worth it!
• Watch the temperature: If you have a meat thermometer, use it! You want the internal temperature to reach 140°F (60°C) for the best flavor and texture. It’ll be perfectly warm and ready to impress!
• Rest before slicing: I know it’s hard to wait, but letting your ham rest for at least 15 minutes after baking is crucial. It lets the juices settle, making each slice tender and juicy. Patience pays off!
• Experiment with flavors: Feel free to get creative with your glaze! Adding orange juice or even a splash of bourbon can elevate your ham to a whole new level. Don’t be afraid to make it your own!

With these tips in your back pocket, you’ll be ready to wow your family and friends with a glazed ham that’s not just delicious but truly unforgettable!

Why You’ll Love This Recipe

• Easy to Prepare: This glazed ham recipe is straightforward and requires minimal effort, making it perfect for both novice cooks and seasoned chefs!
• Flavorful: The combination of sweet brown sugar, honey, and aromatic spices creates a rich and delightful flavor that’ll have everyone coming back for seconds.
• Perfect for Gatherings: Whether it’s a holiday feast or a casual family dinner, this ham is a show-stopping centerpiece that impresses every time.
• Customizable: You can easily tweak the glaze to suit your taste—add citrus, herbs, or even a dash of your favorite hot sauce for a unique twist!
• Leftover Magic: If you happen to have leftovers (which is rare!), they can be used in sandwiches, salads, or even breakfast dishes, making it a versatile choice.
• Gluten-Free: This recipe is naturally gluten-free, so everyone at your table can enjoy a slice without worry!

Nutritional Information Disclaimer

As much as I love sharing this delicious glazed ham recipe with you, it’s important to note that the nutritional information can vary based on the specific ingredients and brands you choose. I strive to provide accurate details, but please remember that these numbers are estimates and may not reflect the exact values for your dish. So, if you’re keeping a close eye on your nutrition, I recommend checking the labels on your ingredients for the most precise information. Happy cooking!

FAQ About Glazed Ham

It’s completely normal to have a few questions when making glazed ham, especially if it’s your first time! Let me help answer some common queries to make your cooking adventure go as smoothly as possible.

How do I store leftover glazed ham?

Great question! To keep your leftover glazed ham fresh, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator. It should last for about 3 to 5 days. If you want to keep it longer, you can slice it and freeze it for up to 2 months. Just remember to thaw it in the refrigerator before reheating!

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze up to a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to use it, give it a good stir to re-combine everything before brushing it onto the ham.

What are some variations I can try with the glaze?

The possibilities are endless! You can switch things up by adding different flavors to your glaze. Try incorporating orange juice or maple syrup for a citrusy twist. For a bit of heat, add a pinch of cayenne pepper or some hot sauce. Feel free to experiment and make it your own!

What sides pair well with glazed ham?

Ooh, I love this part! Glazed ham goes beautifully with a variety of sides. Think classic choices like creamy mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve it with sweet potato casserole or baked beans for a delightful contrast. Don’t forget some warm rolls to soak up that delicious glaze!

Can I use a different type of ham?

Definitely! While I recommend a fully cooked ham for convenience, you can also use a fresh ham if you prefer. Just keep in mind that fresh ham will require a longer cooking time, and you’ll need to ensure it reaches the proper internal temperature for safety.

What should I do if the glaze is too thick?

If you find your glaze is thicker than you like, just add a splash of water or more apple cider vinegar to loosen it up. Stir it well until you achieve the desired consistency. You want it to be pourable but still sticky enough to cling to the ham!

With these tips in hand, you’re all set to conquer any questions that come your way while making your fabulous glazed ham. Enjoy the cooking process, and happy feasting!

Serving Suggestions

Now that you’ve made the most amazing glazed ham, let’s talk about the sides that will elevate your meal to a whole new level! Trust me, pairing the right dishes will enhance the flavors and create a memorable dining experience.

• Creamy Mashed Potatoes: You can’t go wrong with classic mashed potatoes! Their creamy texture and buttery flavor are perfect for soaking up that delicious glaze.
• Roasted Vegetables: A colorful medley of roasted carrots, Brussels sprouts, and sweet potatoes adds a lovely crunch and natural sweetness that complements the ham beautifully.
• Green Bean Almondine: Sautéed green beans tossed with toasted almonds and a squeeze of lemon brighten up the plate and provide a nice contrast to the richness of the ham.
• Macaroni and Cheese: For a comforting twist, serve up some gooey mac and cheese! The cheesy goodness pairs wonderfully with the sweet and savory notes of the ham.
• Coleslaw: A tangy, crunchy coleslaw adds a refreshing bite, balancing the flavors and textures on your plate.
• Sweet Potato Casserole: If you want to embrace the sweetness, a creamy sweet potato casserole topped with marshmallows or pecans is a delightful choice that feels like a warm hug!
• Homemade Biscuits: Warm, flaky biscuits are perfect for sopping up the extra glaze—trust me, no one will want to leave any behind!
• Pineapple Salsa: For a tropical twist, a fresh pineapple salsa with cilantro adds a zesty brightness that pairs perfectly with the savory ham.

Mix and match these sides to create a feast that everyone will remember. The beauty of glazed ham is its versatility, so get creative and enjoy every bite!