Beschreibung
A delicious gluten-free blackberry cobbler chia pudding that combines the flavors of berries and a creamy texture.
Zutaten
Skala
- 1 cup blackberries
- 1/4 cup chia seeds
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup gluten-free granola
Anweisungen
- In a bowl, mix chia seeds, almond milk, maple syrup, vanilla extract, and cinnamon.
- Stir well and let it sit for 10 minutes to thicken.
- After 10 minutes, stir again to break up any clumps.
- Layer the chia pudding in serving glasses with blackberries.
- Top with gluten-free granola.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Adjust sweetness according to your preference.
- Use any berries you like.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 220
- Zucker: 8g
- Natrium: 150mg
- Fett: 9g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 10g
- Protein: 6g
- Cholesterin: 0mg
Keywords: gluten free blackberry cobbler chia pudding