Welcome to the most wonderful time of the year! The holiday season is all about joy, laughter, and of course, delicious treats. I’m so excited to share my *gluten free christmas treats* with you! As someone who has dabbled in gluten-free baking, I can tell you that it can be a bit tricky, but this recipe makes it a breeze. Trust me, once you take a bite of these little delights, you’ll forget they’re gluten-free! They’re soft, chewy, and bursting with flavor—perfect for your festive gatherings, holiday parties, or even cozy nights in. Let’s get baking and spread some holiday cheer together!

Ingredients List

Here’s what you’ll need to whip up these delightful *gluten free christmas treats*. Gather these ingredients before you start, and let the fun begin!

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup honey
• 1/4 cup coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dark chocolate chips

These ingredients come together to create a deliciously chewy treat that you won’t be able to resist! Just a quick note: if you’re looking for a vegan option, you can swap out the honey for maple syrup, and you’ll still have something amazing to enjoy!

How to Prepare Instructions

Let’s get right into the fun part—baking these *gluten free christmas treats*! Follow these simple steps, and you’ll have a delicious batch ready in no time.

1. First, preheat your oven to 350°F (175°C). This step is super important to ensure your treats bake evenly.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Give it a good stir to mix everything together.
3. In another bowl, whisk together the honey, melted coconut oil, eggs, and vanilla extract until smooth and well combined. The aroma of vanilla will make your kitchen smell heavenly!
4. Now, pour the wet ingredients into the dry ingredients. Mix until everything is just combined—don’t overdo it! You want a nice, thick batter.
5. Gently fold in the dark chocolate chips. I like to save a few for sprinkling on top before baking for that extra chocolatey goodness!
6. Next, drop spoonfuls of the batter onto a lined baking sheet. Make sure to leave some space between each scoop to allow for spreading.
7. Pop them in the oven and bake for 10-12 minutes, or until they’re golden brown on the edges. Keep an eye on them; you don’t want to miss that perfect bake!
8. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The smell will be irresistible, so try to resist the urge to dive in too soon!

And there you have it! Your *gluten free christmas treats* are ready to be enjoyed, whether you’re sharing them with friends or indulging all by yourself. Happy baking!

Why You’ll Love This Recipe

These *gluten free christmas treats* are not just delicious; they come with a whole bunch of reasons to love them! Here’s why you’ll want to whip up a batch (or two) this holiday season:

• Quick to prepare: With just a few simple steps, you can have these treats ready to bake in no time!
• Easy to make: No fancy techniques needed—perfect for bakers of all levels!
• Flavorful and satisfying: The combination of almond and coconut flour, along with dark chocolate chips, makes each bite a delightful experience.
• Healthy ingredients: Packed with wholesome ingredients, these treats are a guilt-free indulgence you can feel good about.
• Perfect for holiday gatherings: Whether at a party or a cozy family night, these treats are sure to impress and bring smiles all around!

So, what are you waiting for? Dive into this recipe and see for yourself why they’re a holiday must-have!

Tips for Success

To make sure your *gluten free christmas treats* turn out absolutely perfect, I’ve got some handy tips just for you! Follow these simple suggestions, and you’ll be a gluten-free baking pro in no time!

• Measure accurately: Gluten-free baking can be a bit finicky, so be sure to measure your ingredients carefully. I like to use a kitchen scale for precision, especially with the flours.
• Let the dough rest: If you have a little extra time, let the batter sit for about 10 minutes before baking. This helps the flours absorb moisture, leading to a better texture!
• Experiment with flavors: Feel free to add a pinch of cinnamon or nutmeg to the dry ingredients for a festive twist. A splash of almond extract can also elevate the flavor!
• Swap the chocolate: If you’re not a fan of dark chocolate, try using milk chocolate chips or even white chocolate for a sweeter touch. You could also mix in some chopped nuts for added crunch!
• Don’t overbake: Keep a close eye on your treats as they bake. They should be lightly golden on the edges. Overbaking can lead to dryness, and we definitely want them to be soft and chewy!
• Cooling matters: Letting your treats cool on a wire rack allows for proper airflow, preventing them from becoming soggy. Plus, it keeps them from sticking to the baking sheet!

With these tips, you’ll be well on your way to creating delightful *gluten free christmas treats* that everyone will love. Happy baking, and don’t forget to have fun along the way!

Variations

Let’s get creative with these *gluten free christmas treats*! The base recipe is super versatile, so feel free to mix things up and make them your own. Here are some fun variations to try:

• Chocolate Lovers: Add a mix of chocolate chips—dark, milk, or even white chocolate! You can also fold in some cocoa powder for a deeper chocolate flavor.
• Nuts Galore: Toss in some chopped nuts like walnuts, pecans, or almonds for an extra crunch. They add a lovely texture and a bit of heartiness to each bite.
• Spice it Up: Add a teaspoon of cinnamon, nutmeg, or ginger to the dry ingredients for a warm, festive flavor. These spices will make your kitchen smell amazing, too!
• Fruity Twist: Try adding some dried cranberries, raisins, or chopped dried apricots for a chewy, fruity surprise in every treat.
• Nut Butter Bliss: Swirl in a tablespoon of almond or peanut butter to the batter for a nutty richness. Just be sure to adjust the liquid ingredients slightly if needed.
• Holiday Cheer: Sprinkle in some festive sprinkles or edible glitter before baking to give your treats a festive touch—perfect for holiday gatherings!

These variations are just the beginning! Feel free to experiment and find your perfect combination. After all, the best part of baking is making it uniquely yours!

Storage & Reheating Instructions

Now that you’ve baked your *gluten free christmas treats*, you’ll want to make sure they stay fresh and delicious for as long as possible! Here’s how to store them properly:

• Storage: Place your cooled treats in an airtight container. A glass jar or a plastic container with a tight-fitting lid works great. They’ll stay fresh for up to 5 days at room temperature. If you want to keep them for longer, pop them in the fridge, and they should last about a week!
• Freezing: If you want to make these a little ahead of time or save some for later, you can easily freeze them! Just wrap each treat individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight.

If you prefer your treats warm, you can reheat them in the oven for a few minutes at 350°F (175°C) or pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them, as we want to keep that lovely soft and chewy texture!

With these storage tips, you’ll be able to savor your *gluten free christmas treats* long after they come out of the oven. Enjoy every bite, and happy holidays!

Nutritional Information

Curious about the nutrition of these delightful *gluten free christmas treats*? Here’s the estimated breakdown per treat, based on typical ingredients used:

• Calories: 150
• Fat: 10g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 50mg
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 8g
• Protein: 3g

These values are estimates, so keep in mind that your actual nutritional information may vary slightly depending on the specific brands and quantities of ingredients you use. But one thing’s for sure—these treats are a wholesome choice to enjoy during the festive season!

FAQ Section

Got questions about making these *gluten free christmas treats*? Don’t worry, I’ve got you covered! Here are some of the most common queries I get from fellow bakers:

Can I use a different type of flour?
Absolutely! While almond and coconut flours work wonderfully in this recipe, you can experiment with other gluten-free flours like oat flour or a gluten-free all-purpose blend. Just keep in mind that the texture might vary a bit, so you may need to adjust the liquid ingredients accordingly.

What can I use instead of honey?
If you’re looking for a vegan option, maple syrup is a fantastic substitute for honey. It will add a lovely sweetness while keeping your treats gluten-free!

Are these treats suitable for kids?
Definitely! These *gluten free christmas treats* are kid-friendly, and they won’t even realize they’re gluten-free! Just make sure to check for any allergies, especially with ingredients like nuts and chocolate.

How do I know when they’re done baking?
You’ll know they’re ready when the edges are golden brown and the centers are set but still slightly soft. Trust your nose too—if your kitchen smells amazing, you’re on the right track!

Can I make these treats ahead of time?
Yes! These treats store beautifully, so you can make them a few days in advance. Just follow the storage tips I shared earlier to keep them fresh. They’re perfect for holiday gatherings and make-ahead baking!

If you have any more questions or need further clarification, feel free to reach out. Happy baking, and enjoy your festive treats!

Final Thoughts

I really hope you give these *gluten free christmas treats* a try! They’re such a delightful addition to any holiday spread, and I know once you take a bite, you’ll be hooked. There’s something so special about sharing homemade goodies with friends and family, especially during the festive season. I’d love to hear how yours turn out—so please don’t be shy! Leave a comment below to share your thoughts, tips, or any fun variations you tried. And if you loved this recipe, consider giving it a rating or sharing it on your social media. Let’s spread the joy of baking together! Happy holidays, and enjoy every scrumptious bite!