Beschreibung
A gluten-free and dairy-free Thanksgiving feast.
Zutaten
Skala
- 2 cups gluten-free flour
- 1 cup almond milk
- 1 cup vegetable broth
- 1/2 cup olive oil
- 2 cups diced vegetables (carrots, celery, onion)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp thyme
- 2 cups cooked quinoa
Anweisungen
- Preheat your oven to 375°F.
- In a large bowl, mix gluten-free flour, salt, pepper, garlic powder, and thyme.
- Add almond milk and vegetable broth to the mix.
- Stir in olive oil and diced vegetables.
- Add cooked quinoa and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until golden brown.
- Let it cool for 10 minutes before serving.
Notes
- Substitute any vegetables as per your preference.
- Ensure all ingredients are certified gluten-free.
- This dish can be made ahead of time and reheated.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 5g
- Protein: 6g
- Cholesterin: 0mg
Keywords: gluten free, dairy free, Thanksgiving, holiday meal