Beschreibung
A delicious gluten-free dressing perfect for Thanksgiving.
Zutaten
Skala
- 4 cups gluten-free bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup unsalted butter
- 2 cups vegetable broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup parsley, chopped
Anweisungen
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add celery and onion, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour in vegetable broth and mix well.
- Transfer mixture to a baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven before serving.
- Adjust herbs to taste.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 400mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 3g
- Protein: 6g
- Cholesterin: 15mg
Keywords: gluten free dressing thanksgiving