Beschreibung
A simple recipe for gluten-free lemon curd cookies that are zesty and delicious.
Zutaten
Skala
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup lemon curd
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, lemon curd, and vanilla extract. Mix well.
- In another bowl, combine the gluten-free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use homemade or store-bought lemon curd.
- Chill dough for 30 minutes for better texture.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 8g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: gluten free lemon curd cookies