Thanksgiving is all about gathering around the table with loved ones, and I can’t tell you how much it warms my heart to include everyone in the celebration—even those with gluten sensitivities! I remember my first gluten-free Thanksgiving; I was determined to create a feast that everyone would enjoy, and let me tell you, this gluten-free pumpkin pecan dessert stole the show! It’s soft, flavorful, and just the right amount of sweet. Trust me, your guests won’t even notice it’s gluten-free! This recipe is not just a treat for those avoiding gluten; it’s a delightful addition to any holiday spread that brings joy to the feast and makes memories that last a lifetime.
Ingredients List
- 2 cups gluten-free all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup pumpkin puree, packed
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped pecans
How to Prepare Gluten Free Recipes Thanksgiving
- First things first, preheat your oven to 350°F (175°C). This step is crucial—starting with a hot oven helps your dessert rise beautifully!
- While the oven warms up, grab a mixing bowl and whisk together the gluten-free all-purpose flour, baking powder, cinnamon, nutmeg, and salt. This is your dry mixture, and it’s super important to mix thoroughly to ensure even flavor and texture.
- In another bowl, beat the softened unsalted butter and granulated sugar together until it’s creamy and light. This is where the magic happens—trust me, it’ll smell amazing!
- Next, add the eggs one at a time, mixing well after each addition. This helps incorporate air into the batter, making it fluffy.
- Now, stir in that delicious pumpkin puree. It adds moisture and a lovely fall flavor that you’re going to adore!
- Gradually add your dry mixture to the wet ingredients. Mix until just combined—don’t overdo it, or your dessert might turn out dense.
- Finally, fold in the chopped pecans gently. I love how they add a delightful crunch!
- Pour the batter into a greased baking dish, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. This is the moment you’ll want to be patient, but the aroma wafting through your kitchen will be worth the wait!
- Once done, let it cool before serving. This helps the flavors settle and makes it easier to cut into lovely slices.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin, cinnamon, and nutmeg creates a warm, inviting taste that screams Thanksgiving!
- Easy to Make: With straightforward steps, you don’t need to be a pro in the kitchen to whip this up. It’s perfect for cooks of all skill levels!
- Gluten-Free Friendly: Everyone can enjoy this dessert, so no one feels left out at the table. It’s a win-win!
- Moist and Tender: Thanks to the pumpkin puree, this dessert stays moist and delicious without any gluten.
- Perfect for Sharing: This recipe yields 12 servings, making it ideal for family gatherings or holiday parties.
- Nutty Crunch: The chopped pecans add a delightful crunch that contrasts beautifully with the soft texture of the cake.
- Make Ahead: You can bake this a day in advance, allowing the flavors to deepen and making your holiday prep easier.
Tips for Success
Getting the perfect gluten-free dessert can be a bit tricky, but don’t worry—I’ve got your back! Here are some of my top tips to ensure your pumpkin pecan delight turns out absolutely scrumptious:
- Choose the Right Flour: Make sure to use a high-quality gluten-free all-purpose flour blend that contains xanthan gum. This helps mimic the elasticity of gluten and gives your dessert the right texture.
- Room Temperature Ingredients: Let your butter and eggs come to room temperature before mixing. This helps create a smoother batter and ensures even baking.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a denser texture, which we want to avoid!
- Check for Doneness: Ovens can vary, so start checking your dessert a few minutes before the suggested baking time. The toothpick test is key—if it comes out clean, you’re golden!
- Let It Cool: Be patient and allow your dessert to cool completely before cutting into it. This helps it set and makes for cleaner slices.
With these tips in mind, you’re well on your way to baking a knockout gluten-free dessert that everyone will love! Happy baking!
Nutritional Information
While I strive to provide accurate nutritional information, please keep in mind that the values can vary based on the specific ingredients and brands you use. The following information is an estimate:
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Always check your ingredient labels to get the most accurate nutritional breakdown for your specific recipe! Enjoy your baking adventure!
FAQs
Can I use a different type of flour?
Absolutely! While I recommend a gluten-free all-purpose flour blend for this recipe, you can experiment with almond flour or coconut flour. Just keep in mind that you’ll need to adjust the ratios and possibly add more binding agents.
Is this dessert suitable for vegans?
Great question! To make this gluten-free pumpkin pecan dessert vegan, you can swap the eggs for flax eggs or applesauce. Just keep an eye on the texture, as it might need a little tweaking!
How do I know when the dessert is done baking?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready! If there’s wet batter on the toothpick, pop it back in the oven for a few more minutes.
Can I make this dessert ahead of time?
You bet! This dessert actually tastes even better the next day as the flavors meld together. Just let it cool completely, cover it tightly, and store it in the fridge. When you’re ready to serve, you can enjoy it chilled or let it sit at room temperature for a bit.
What can I serve with this gluten-free dessert?
This pumpkin pecan delight pairs beautifully with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. You can also sprinkle some extra chopped pecans on top for that added crunch!
Storage & Reheating Instructions
Storing your gluten-free pumpkin pecan dessert is super easy! Once it’s completely cooled, slice it up and place the pieces in an airtight container. This will keep it fresh for up to 4 days in the refrigerator. If you’re anything like me, you may find it hard to resist snacking on it right from the fridge—it’s that good!
If you want to keep it longer, you can freeze individual slices. Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. They’ll hold up well for about 2 months. When you’re ready to enjoy, simply let them thaw overnight in the fridge. No need to reheat them if you love them cold, but if you prefer a warm treat, pop a slice in the microwave for about 15-20 seconds. Just enough to take the chill off without drying it out!
Trust me, having this dessert on hand is a total game-changer for those busy holiday weeks!
Serving Suggestions
- Whipped Cream: A dollop of freshly whipped cream on top adds a light and fluffy touch.
- Vanilla Ice Cream: Serve a slice warm with a scoop of rich vanilla ice cream for that perfect contrast.
- Caramel Sauce: Drizzle some caramel sauce over the top for an extra layer of sweetness that’s simply irresistible.
- Chopped Pecans: Sprinkle additional chopped pecans on top for a delightful crunch and to enhance the nutty flavor.
- Cinnamon Sugar Dusting: A light dusting of cinnamon sugar can elevate the presentation and flavor, making it feel even more festive!
Gluten Free Recipes Thanksgiving: 7 Heartwarming Delights
- Gesamtzeit: 1 hour 10 minutes
- Ertrag: 12 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A delicious gluten-free Thanksgiving feast that everyone will enjoy.
Zutaten
- 2 cups gluten-free all-purpose flour
- 1 cup unsalted butter
- 1 cup sugar
- 4 large eggs
- 1 cup pumpkin puree
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chopped pecans
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the butter and sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chopped pecans.
- Pour the batter into a greased baking dish.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Ensure all ingredients are gluten-free.
- Store leftovers in an airtight container.
- This recipe can be doubled for larger gatherings.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: gluten free recipes thanksgiving
