Beschreibung
A delicious gluten-free Thanksgiving feast that everyone will enjoy.
Zutaten
Skala
- 2 cups gluten-free all-purpose flour
- 1 cup unsalted butter
- 1 cup sugar
- 4 large eggs
- 1 cup pumpkin puree
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chopped pecans
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the butter and sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chopped pecans.
- Pour the batter into a greased baking dish.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Ensure all ingredients are gluten-free.
- Store leftovers in an airtight container.
- This recipe can be doubled for larger gatherings.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: gluten free recipes thanksgiving