Beschreibung
A delicious gluten free savory pie filled with vegetables and cheese.
Zutaten
Skala
- 1 gluten free pie crust
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 1 cup milk
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until translucent.
- Add mixed vegetables and cook for 5 minutes.
- In a bowl, whisk eggs and milk together.
- Stir in the sautéed vegetables and cheese.
- Season with salt and pepper.
- Pour mixture into the pie crust.
- Bake for 30-35 minutes or until set.
Notes
- Let the pie cool for 10 minutes before serving.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 3g
- Natrium: 300mg
- Fett: 12g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 2g
- Protein: 10g
- Cholesterin: 70mg
Keywords: gluten free savory pie, gluten free pie, savory pie recipe