Beschreibung
A delicious gluten-free stuffing perfect for Thanksgiving.
Zutaten
Skala
- 1 loaf gluten-free bread, cubed
- 1 onion, diced
- 2 celery stalks, diced
- 2 cups vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté onion and celery until soft.
- Add the gluten-free bread cubes to the skillet.
- Pour vegetable broth over the bread mixture.
- Add sage, thyme, salt, pepper, and parsley. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes until the top is golden brown.
Notes
- Use day-old bread for better texture.
- Adjust seasonings to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 180
- Zucker: 2g
- Natrium: 400mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 6g
- Cholesterin: 0mg
Keywords: gluten free stuffing, Thanksgiving stuffing, gluten free side dish