Beschreibung
Delicious gluten-free appetizers for your Thanksgiving gathering.
Zutaten
Skala
- 1 cup almond flour
- 1/4 cup grated parmesan cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh herbs (parsley, thyme, rosemary)
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, parmesan cheese, garlic powder, salt, and pepper.
- Add eggs and stir until combined.
- Fold in the fresh herbs.
- Form small balls and place them on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Can substitute parmesan with nutritional yeast for a vegan option.
- Adjust herbs based on your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 appetizer
- Kalorien: 80
- Zucker: 1g
- Natrium: 90mg
- Fett: 6g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 4g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: gluten free thanksgiving appetizers