Beschreibung
Delicious gluten-free side dishes perfect for Thanksgiving.
Zutaten
Skala
- 2 cups of quinoa
- 4 cups of vegetable broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt to taste
- Pepper to taste
Anweisungen
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- In a skillet, sauté onions, carrots, and celery until softened.
- Add garlic, thyme, and rosemary. Cook for 1 minute.
- Fluff quinoa and mix with sautéed vegetables.
- Season with salt and pepper. Serve warm.
Notes
- This dish can be made ahead of time.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 220
- Zucker: 2g
- Natrium: 300mg
- Fett: 4g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 6g
- Protein: 8g
- Cholesterin: 0mg
Keywords: gluten free thanksgiving sides