Beschreibung
Gnocchi Bolognese is a comforting Italian dish featuring soft potato dumplings submerged in a rich meat sauce.
Zutaten
Skala
- 1 lb gnocchi
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Anweisungen
- Heat olive oil in a pan over medium heat.
- Add onion, garlic, carrot, and celery. Cook until softened.
- Add ground beef. Cook until browned.
- Stir in crushed tomatoes and beef broth.
- Season with salt and pepper. Simmer for 20 minutes.
- Meanwhile, cook gnocchi according to package instructions.
- Drain gnocchi and combine with the Bolognese sauce.
- Serve garnished with fresh basil.
Notes
- Use homemade gnocchi for better flavor.
- Adjust seasoning to your preference.
- Pair with a side salad.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 550
- Zucker: 6g
- Natrium: 800mg
- Fett: 22g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 30g
- Cholesterin: 80mg
Keywords: gnocchi bolognese