Gooey Brownie Pie Recipe: 7 Irresistible Texture Wonders

Oktober 13, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite dessert: this gooey brownie pie recipe! Imagine the rich, chocolatey goodness of brownies nestled in a flaky pie crust—it’s a match made in dessert heaven! I first stumbled upon this delightful combo during a family gathering, and it was an instant hit. Everyone was raving and asking for seconds, and I knew I had to keep this gem in my recipe arsenal.

This gooey brownie pie is not just about the taste; it’s the perfect blend of textures too! The crust provides that lovely crunch, while the filling is all about that melt-in-your-mouth brownie experience. Trust me when I say, once you take a bite, you’ll be hooked! It’s so easy to whip up, and the best part is, it looks super impressive without requiring a ton of effort. So grab your apron, and let’s dive into this irresistible treat that will surely become a staple in your dessert lineup!

Ingredients for Gooey Brownie Pie Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pre-made pie crust: This saves time and gives a perfect flaky base. You can use store-bought or make your own if you’re feeling adventurous!
1 cup unsweetened cocoa powder: This is where the rich chocolate flavor comes from. I love using a high-quality cocoa for the best taste!
1 cup granulated sugar: This adds sweetness to balance the dark cocoa.
1/2 cup brown sugar: Gives a lovely depth of flavor and that slight chewiness we love in brownies.
1/2 cup unsalted butter, melted: For that rich, gooey texture. Make sure it’s melted but not too hot; let it cool slightly before mixing.
4 large eggs: These bind everything together and help create that fudgy center.
1 teaspoon vanilla extract: A splash of vanilla is a must! It enhances the chocolate flavor beautifully.
1/2 cup all-purpose flour: Just enough to give the pie structure without making it too cake-like.
1/4 teaspoon salt: A pinch of salt intensifies all those rich flavors, trust me on this one!
1 cup chocolate chips: For that extra gooeyness! You can mix it up with semi-sweet or dark chocolate, depending on your taste.

How to Prepare the Gooey Brownie Pie Recipe

First things first, preheat your oven to 350°F (175°C). This step is crucial because you want that pie to bake evenly and come out perfectly gooey!
Next, grab your pre-made pie crust and place it in a 9-inch pie dish. If you’re using a frozen crust, let it thaw a bit before you get started.
In a large mixing bowl, combine the cocoa powder, granulated sugar, and brown sugar with the melted butter. Stir it all together until it’s smooth and well blended. This mix is where all the chocolate magic begins!
Now, it’s time to add the eggs and vanilla extract. Mix until everything is fully combined and has that glossy appearance. Don’t rush this part; the smoother the mixture, the better your pie will turn out!
Gently fold in the all-purpose flour and salt. Be careful not to over-mix; just combine until you see no more flour streaks. We want that fudgy consistency!
Finally, stir in the chocolate chips. This is where you can get creative! Toss in some nuts or swap the chocolate chips for peanut butter chips if you’re feeling adventurous.
Pour the luscious batter into your prepared pie crust, spreading it out evenly. This is going to be one gooey delight!
Pop it in the oven and bake for about 25-30 minutes. You’ll know it’s done when the center is set but still has that lovely jiggle—trust me, the gooeyness is what we’re after!
Once baked, let it cool in the pie dish for about 15-20 minutes. This cooling time is essential; it helps the pie set up a bit more, so it’s easier to slice.
After it cools, slice it up and serve it warm or at room temperature. I love topping mine with a dollop of whipped cream or a scoop of ice cream for that ultimate dessert experience!

Why You’ll Love This Gooey Brownie Pie Recipe

Quick and Easy: You can whip this up in no time! With just a few simple steps, you’ll have a show-stopping dessert ready to go.
Rich Chocolate Flavor: This pie is a chocolate lover’s dream! The combination of cocoa powder and chocolate chips creates an intense, satisfying flavor that will leave you craving more.
Perfectly Gooey: The center is delightfully gooey while the edges provide a perfect contrast. It’s all about that fudgy texture that makes every bite heavenly!
Versatile Serving Options: Serve it warm with whipped cream, or chill it and enjoy it with a scoop of ice cream. It’s a crowd-pleaser for any occasion!
Impressive Presentation: This pie looks stunning! With its glossy top and rich filling, it’s sure to impress guests at dinner parties or family gatherings.
Make-Ahead Friendly: You can prepare this pie a day in advance, making it a great option for busy days or last-minute gatherings.
Leftover Delight: If you have any leftovers (which is rare!), they make for a delicious snack the next day, warmed up or cold!

Tips for Success with the Gooey Brownie Pie Recipe

Alright, let’s make sure your gooey brownie pie turns out absolutely perfect! Here are some of my favorite tips to help you nail this recipe:

Check for Doneness: To make sure your pie is just right, look for that slight jiggle in the center when you take it out of the oven. It should be set around the edges but still soft in the middle—that’s what gives it that gooey texture!
Cooling Time: Don’t rush the cooling process. Letting it sit for at least 15-20 minutes before slicing helps the pie firm up a bit, making it easier to cut and serve. Plus, it lets those delicious flavors meld together!
Serve it Warm: Trust me, the best way to enjoy this pie is when it’s still warm from the oven. The chocolate chips will be melty and gooey, creating that amazing experience with every bite!
Top it Off: Don’t forget the toppings! A scoop of vanilla ice cream or a generous dollop of whipped cream takes this pie to the next level. You can even drizzle some chocolate or caramel sauce for an extra special touch!
Experiment with Flavors: Feel free to mix things up! Try adding nuts, like walnuts or pecans, for a little crunch, or toss in some peanut butter chips for a fun twist. Get creative!
Storage Tips: If you have leftovers (which is a big if!), store them in an airtight container at room temperature for 1-2 days. You can also refrigerate it for up to a week, but I recommend warming it up slightly before serving for that fresh-baked taste!

With these tips in your back pocket, I know your gooey brownie pie will be a hit! Enjoy the process and, of course, the delicious results!

Nutritional Information for Gooey Brownie Pie Recipe

Alright, let’s talk about the numbers! Here’s the typical nutritional breakdown for one slice of this heavenly gooey brownie pie. Keep in mind, these values are estimates, but they give you a good idea of what you’re indulging in:

Calories: 300
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 150mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 22g
Protein: 4g

Now, I know it’s a little indulgent, but hey, life is all about balance, right? Enjoy this decadent treat in moderation, and you’ll be just fine! Plus, with all that chocolatey goodness, it’s totally worth it!

FAQ About Gooey Brownie Pie Recipe

Got questions about this delicious gooey brownie pie? No worries, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you out:

Can I use a homemade pie crust instead of a pre-made one?
Absolutely! If you have a favorite homemade pie crust recipe, go ahead and use it. Just make sure to pre-bake it slightly before adding the brownie batter for the best results.

What’s the best way to store leftovers?
If you find yourself with leftovers (which is rare!), store them in an airtight container at room temperature for 1-2 days. You can refrigerate them for up to a week, but warm them up a bit before serving to get that fresh-baked taste back!

Can I substitute the chocolate chips?
Sure! You can swap out the chocolate chips for peanut butter chips, white chocolate, or even butterscotch chips if you want to get creative. Just keep in mind that it will change the flavor profile a bit.

What if I don’t have unsweetened cocoa powder?
You can use Dutch-process cocoa powder as a substitute, but avoid using sweetened cocoa powder, as it will make the pie too sweet. If you need to, you can also use melted chocolate instead; just adjust the amount of sugar accordingly.

How can I tell if my brownie pie is done?
A good rule of thumb is to look for a slight jiggle in the center. It should be set around the edges but still a little gooey in the middle. Remember, it’ll continue to set a bit while cooling!

Can I freeze the gooey brownie pie?
Yes, you can! Just let it cool completely, then wrap it tightly in plastic wrap or foil and place it in the freezer. It’ll keep for about 2-3 months. Thaw it in the fridge overnight before serving!

What toppings do you recommend?
Oh, I love to top mine with a generous scoop of vanilla ice cream or a dollop of whipped cream! You can also drizzle some chocolate or caramel sauce for that extra indulgence. Fresh berries are a delightful touch too!

Hopefully, these FAQs help clear up any questions you might have. If you think of anything else, feel free to reach out! Enjoy making your gooey brownie pie!

Ingredient Notes and Substitutions for Gooey Brownie Pie Recipe

Let’s talk about the ingredients in this gooey brownie pie and how you can tweak them to fit your taste or what you have on hand! I love sharing these little tips, so you can make this recipe your own.

Pie Crust: While I usually go for a pre-made pie crust for convenience, homemade can take this pie to the next level! If you’re making your own, just make sure it’s chilled and partially baked before adding the filling. You can even try a graham cracker crust for a fun twist!
Cocoa Powder: Unsweetened cocoa powder is key for that intense chocolate flavor. If you’re out, you can use Dutch-process cocoa, which gives a smoother taste. Just avoid sweetened cocoa, as it’ll throw off the pie’s sweetness balance.
Sugars: The combination of granulated and brown sugar gives the pie that perfect sweetness and fudgy texture. If you prefer, you can swap out the granulated sugar for coconut sugar or even a sugar substitute, but keep in mind that it may affect the texture slightly.
Butter: Unsalted butter is my go-to for this recipe, but if you only have salted butter, just reduce the added salt to a pinch. You could also substitute melted coconut oil for a dairy-free version, though it will add a hint of coconut flavor!
Eggs: These are essential for binding the ingredients. If you’re looking for a vegan option, you can replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or 1/4 cup unsweetened applesauce. Just know that the texture may be a bit different, but still delicious!
Flour: All-purpose flour works perfectly here, but if you need a gluten-free option, you can use a 1:1 gluten-free flour blend. The texture might vary slightly, but it should still work well!
Chocolate Chips: Use semi-sweet, dark, or even milk chocolate chips based on your preference. For a fun twist, you can also mix in white chocolate chips or butterscotch chips! Just remember that this will change the flavor profile a bit.
Salt: Don’t skip the salt! It enhances the chocolate flavor beautifully. If you’re on a low-sodium diet, feel free to omit it or use a salt substitute, though I highly recommend keeping at least a pinch for the best taste!

With these notes in hand, you can confidently adapt this gooey brownie pie to make it truly yours! Cooking is all about experimenting and finding what works for you, so don’t hesitate to get creative!

Serving Suggestions for Gooey Brownie Pie Recipe

Now that you’ve whipped up this delicious gooey brownie pie, let’s talk about how to serve it for maximum enjoyment! Trust me, the right accompaniments can take this already amazing dessert to the next level.

Whipped Cream: A classic choice! A generous dollop of freshly whipped cream on top adds a light, airy contrast to the rich chocolate. You can even sweeten it with a touch of vanilla or cocoa for an extra flavor boost!
Ice Cream: Oh, yes! Nothing beats a warm slice of brownie pie served with a scoop of vanilla ice cream. The melting ice cream creates that delightful gooeyness and makes each bite even more indulgent. Try other flavors like mint chocolate chip or coffee for a fun twist!
Chocolate Sauce: Drizzle some warm chocolate sauce over the top for an extra layer of decadence. It not only looks stunning but amplifies the chocolate experience—perfect for the chocoholics out there!
Caramel Sauce: If you want to introduce a sweet, buttery flavor, go for caramel sauce! A drizzle on top or around the plate adds a lovely contrast and brings a touch of sophistication to your dessert.
Fresh Berries: For a burst of freshness, serve the pie with a side of fresh berries like raspberries or strawberries. Their tartness balances the sweetness beautifully and adds a pop of color!
Nuts: If you like a bit of crunch, sprinkle some chopped nuts, like walnuts or pecans, on top. They add texture and a nutty flavor that complements the chocolate perfectly!
Mint Leaves: For a refreshing touch, garnish with a few fresh mint leaves. Not only do they look beautiful, but they also add a subtle flavor that enhances the chocolate.

Mix and match these suggestions to create your perfect dessert plate! I love experimenting with different combinations, and each time, it feels like a new experience. No matter how you serve it, I can guarantee that this gooey brownie pie is going to be a hit!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.