Beschreibung
A rich and indulgent gooey chocolate peanut butter cake.
Zutaten
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter, peanut butter, eggs, and vanilla.
- Mix the wet ingredients into the dry ingredients until well combined.
- Fold in chocolate chips.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let the cake cool before serving.
Notes
- Serve warm for a gooey texture.
- Pair with vanilla ice cream for added flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 200mg
- Fett: 18g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 6g
- Cholesterin: 50mg
Keywords: gooey chocolate peanut butter cake