Beschreibung
Delicious gooey mozzarella biscuit bombs filled with melted cheese.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup milk
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Stir in milk until a dough forms.
- Fold in mozzarella cheese, garlic powder, and Italian seasoning.
- Shape dough into balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best gooey texture.
- Can add herbs for extra flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 biscuit bomb
- Kalorien: 150
- Zucker: 0g
- Natrium: 220mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 0g
- Protein: 5g
- Cholesterin: 20mg
Keywords: gooey mozzarella biscuit bombs