Beschreibung
Classic recipe for grandma’s biscuits that are fluffy and buttery.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Anweisungen
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add milk gradually and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place biscuits on a baking sheet.
- Bake for 12-15 minutes until golden brown.
Notes
- Use cold butter for flakier biscuits.
- Do not over-knead the dough.
- Serve warm with butter or jam.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 3g
- Cholesterin: 20mg
Keywords: grandmas biscuits, homemade biscuits, easy biscuit recipe