There’s something so comforting about a warm bowl of soup, especially when it’s *grandmas hamburger vegetable soup*. This hearty dish brings back memories of chilly evenings spent at my grandma’s kitchen table, where the aroma of simmering beef and fresh vegetables filled the air. Each spoonful is like a cozy hug, packed with tender ground beef and wholesome veggies that dance together in a rich broth. I remember helping her chop the vegetables and sneaking a taste while she wasn’t looking! Trust me, once you try this soup, it’ll become your go-to recipe for those days when you need a little extra warmth and love in your life.

Ingredients List

• 1 pound ground beef, preferably lean for a healthier option
• 1 onion, chopped finely to add sweetness
• 2 carrots, diced into bite-sized pieces for sweetness and color
• 2 celery stalks, diced for that classic soup crunch
• 1 can (14.5 oz) diced tomatoes, juice included for richness
• 1 cup green beans, cut into manageable pieces
• 1 cup corn, frozen or canned, for a pop of sweetness
• 6 cups beef broth, homemade or store-bought for convenience
• 2 teaspoons garlic powder, because garlic makes everything better
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper, for a hint of spice
• 1 teaspoon Italian seasoning, bringing in those herby vibes

How to Prepare *Grandmas Hamburger Vegetable Soup*

Making *grandmas hamburger vegetable soup* is a straightforward process that results in a mouthwatering bowl of comfort! Let’s dive in step-by-step, so you’ll have everything simmering just right.

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Once it’s nice and warm, add the ground beef, breaking it up with a wooden spoon as it cooks. You’ll want to brown it for about 5-7 minutes until it’s no longer pink. Make sure to drain any excess fat, especially if you’re using a fattier cut of beef, to keep the soup nice and hearty without being greasy.

Step 2: Cook the Vegetables

Next, toss in the chopped onion, diced carrots, and celery. Stir everything together and let it cook for about 5-6 minutes. You’re looking for the onions to become translucent and the veggies to soften just a bit—that’s when you’ll know they’re ready to mingle with the beef!

Step 3: Combine Ingredients

Now it’s time for the fun part! Add the diced tomatoes (don’t forget that juicy goodness!), green beans, corn, and beef broth into the pot. Give it a good stir to mix everything together, ensuring the flavors start to blend beautifully.

Step 4: Season the Soup

Sprinkle in the garlic powder, salt, black pepper, and Italian seasoning. This is where you can play around a little—taste and adjust the seasoning to fit your personal preference. I always add a pinch more salt because I love that extra burst of flavor!

Step 5: Simmer the Soup

Bring the soup to a boil over high heat, then lower the temperature and let it simmer gently for about 30 minutes. This is the magic moment when all those flavors meld together. You’ll know it’s ready when the veggies are tender and the aroma fills your kitchen, making your mouth water!

Why You’ll Love This Recipe

• Hearty and Filling: With a generous amount of ground beef and veggies, this soup is a complete meal in a bowl.
• Comforting Flavors: The warm, rich broth combined with tender vegetables brings a nostalgic taste of home to every spoonful.
• Easy to Make: Simple steps mean you can whip this up on a busy weeknight or for a cozy weekend dinner without stress.
• Customizable: Feel free to toss in your favorite vegetables or whatever you have on hand—it’s a great way to clean out the fridge!
• Freezer-Friendly: Make a big batch and freeze portions for later, so you always have a comforting meal ready to go.
• Kid-Friendly: Even picky eaters will love this soup; it’s packed with flavors that appeal to everyone!

Tips for Success

To ensure your *grandmas hamburger vegetable soup* turns out perfectly every time, here are some of my favorite tips and tricks!

• Use Lean Ground Beef: Opt for lean ground beef to keep your soup hearty but not greasy. If you prefer, ground turkey or chicken can work as lighter alternatives!
• Fresh Herbs: If you have fresh herbs on hand, try adding chopped parsley or basil just before serving for a burst of freshness that elevates the flavor.
• Vegetable Variety: Don’t hesitate to swap in your favorite veggies! Zucchini, bell peppers, or even spinach can be a great addition. Just remember to adjust the cooking time for softer veggies like zucchini.
• Broth Boost: For an extra depth of flavor, consider adding a splash of Worcestershire sauce or soy sauce while simmering. It gives a nice umami kick!
• Storage Made Easy: This soup stores beautifully! Just let it cool completely before transferring to airtight containers. It’ll last in the fridge for up to 3 days or can be frozen for up to 3 months. When you’re ready to enjoy it, simply reheat on the stove over low heat, adding a splash of broth to loosen it up if needed.

With these tips, you’ll be well on your way to making a comforting, delicious soup that’ll warm your heart and fill your belly!

Nutritional Information

Here’s a rough estimate of the nutritional information for *grandmas hamburger vegetable soup*. Keep in mind that values like calories, fat, protein, and carbohydrates can vary based on the specific ingredients and brands you use, so it’s always a good idea to double-check if you’re tracking your intake closely.

• Serving Size: 1 cup
• Calories: 250
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 600mg
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 4g
• Protein: 18g

This hearty soup packs a punch of nutrition, making it not just delicious but also a filling choice for any meal. Enjoy every comforting spoonful knowing it’s good for you too!

FAQ Section

Can I use different vegetables?

Absolutely! One of the best things about *grandmas hamburger vegetable soup* is its flexibility. Feel free to swap in your favorite vegetables based on what you have in your fridge or what’s in season. Zucchini, bell peppers, peas, or even leafy greens like spinach can all add great flavors and textures. Just remember to adjust the cooking times for any softer veggies—you want everything to be perfectly tender!

How can I store leftovers?

Storing leftovers is super easy! Once your soup has cooled down, transfer it to airtight containers. It’ll keep in the fridge for about 3 days, so you can enjoy those comforting flavors again soon. If you want to save it for a longer time, freeze it! Just make sure to leave a bit of space in the containers, as the soup will expand when frozen. It can stay good in the freezer for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat on the stove.

Can I make this soup in advance?

You bet! In fact, making *grandmas hamburger vegetable soup* in advance is a fantastic idea. The flavors only get better as they sit, so you can prepare it a day or two ahead of time. Just store it in the fridge after it’s cooled down. When you’re ready to eat, reheat it gently on the stove, adding a splash of broth if it thickens up too much. It’s perfect for meal prepping or for those busy weeknights when you want a homemade meal without all the fuss!

What can I serve with this soup?

This soup pairs wonderfully with a variety of side dishes! I love serving it with warm, crusty bread or a buttery grilled cheese sandwich for that perfect dipping experience. A simple side salad can also brighten up the meal and add a fresh crunch. And if you want to elevate your soup game, consider topping it with some shredded cheese, a dollop of sour cream, or fresh herbs for an extra pop of flavor. Trust me, it’ll make every bowl feel even more special!

Grandmas Hamburger Vegetable Soup: 5 Comforting Secrets

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• Autor: Julia marin
• Gesamtzeit: 45 minutes
• Ertrag: 6 servings 1x
• Ernährung: None

Drucken-Rezept

Pin-Rezept

Beschreibung

A hearty and comforting soup made with ground beef and mixed vegetables.

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Zutaten

Skala 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 1 cup green beans, cut
• 1 cup corn, frozen or canned
• 6 cups beef broth
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

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Anweisungen

1. In a large pot, brown the ground beef over medium heat.
2. Add the onion, carrots, and celery. Cook until vegetables are softened.
3. Stir in the diced tomatoes, green beans, corn, and beef broth.
4. Add garlic powder, salt, pepper, and Italian seasoning.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Serve hot.

Notes

• Feel free to add any other vegetables you like.
• This soup freezes well for later use.
• Adjust seasoning to your taste.

• Prep Time: 15 minutes
• Kochen Zeit: 30 minutes
• Kategorie: Soup
• Methode: Stovetop
• Küche: American

Ernährung

• Portionsgröße: 1 cup
• Kalorien: 250
• Zucker: 4g
• Natrium: 600mg
• Fett: 12g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 5g
• Trans Fat: 0g
• Kohlenhydrate: 20g
• Faser: 3g
• Protein: 18g
• Cholesterin: 50mg

Keywords: grandmas hamburger vegetable soup